@the.cooking.explorer: Peach & Chipotle Glazed Chicken Wings Ingredients For the wings: • 2 lbs chicken wings • 1 tbsp cornstarch • 2 tsp garlic powder • 1 tsp salt • 1 tsp black pepper • 1–2 quarts neutral oil (for frying) For the glaze: • 2 cups peach preserves • 1 tbsp brown sugar • 2 tsp chipotle peppers in adobo, finely diced • 1 tbsp honey • 1 tbsp apple cider vinegar • Salt & pepper, to taste Directions 1. Heat oil in a deep pot to 375°F. 2. In a bowl, toss the wings with cornstarch, garlic powder, salt, and pepper until evenly coated. 3. Fry the wings for 10–12 minutes, or until crispy and golden brown. 4. Meanwhile, make the glaze: In a saucepan over medium heat, combine peach preserves, brown sugar, chipotle, honey, vinegar, salt, and pepper. Stir until smooth and slightly thickened. 5. Remove the wings from the oil, drain briefly, then toss immediately in the warm peach-chipotle glaze. 6. Serve hot, sticky, and finger-licking good! #creatorsearchinsights #FoodTok #ChickenWings #EasyRecipes #Foodie

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Tuesday 19 August 2025 05:47:58 GMT