@yusrill055: 🤝#pabriksawit #storypabrik #fyp #kulipabrik

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YLL👷🏻
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Region: ID
Tuesday 19 August 2025 08:22:31 GMT
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mas._danzz
masz_danzz :
mnus e 1 koe ono satus pora🗿
2025-08-21 05:14:08
31
ikramsufi999
IkramS999 :
lah bang aku malah orang yang lebih tua tanya gimana cara investasi, mungkin aku harus berteman dengan kaum elit cuma ekonomi sulit 🥺
2025-08-19 11:06:12
16
jaket.kulit777
Mbak Nur jaket kulit :
hadir suport met mlm sehat dan bahagia sll🤲🤲🤲🙏🙏
2026-06-03 11:08:39
0
abeennnnn
angga :
-nya bahas janda🗿
2025-08-22 14:21:50
17
risky_genk333
Risky Genk :
menyala
2025-09-19 18:08:00
0
iwnnsbndi_031
wii :
#Brandalthallank
2025-08-22 05:18:09
0
angelsfrosce
B4S - AssanaWizz :
betul apa lagi klw dah tentang cewek bedeh sampek ke ubun ubun ketawa gua bng emang seru temen kerja bapak bapak
2026-02-05 10:05:39
0
adee_59
sibungsu :
Minus lengah dikit bahas lc, bahas janda, dan bahas pengalaman bermain
2025-08-28 14:01:08
0
cahkreneh
𝕶𝕽𝕰𝕹𝕰𝕳 𝕿𝕰𝕸𝕻𝕷𝕬𝕿𝕰 :
minuse di warahi milih rondo sing ayu"🤣
2025-08-21 01:14:56
9
elinnna70
£..lina 🦋🦋 :
izin post ulang ka 🙏🙏
2025-08-19 10:35:05
3
anggabayu22
anggaa🍀 :
ojo mandang wong soko awak e🔥
2025-08-21 01:28:05
0
raffisandika8
拉菲☄︎☯︎ :
bergaul dengan bapak" memang seru penuh janda tawa 😂
2025-10-13 10:31:21
0
bandargank
BANDAR GANK :
minus e mbahas rondo+ bojone uwong mas🤗
2025-08-27 02:08:50
0
safdinerr18
SAFDINER :
yap disini aku merasakan bos=ortu kita anggota =abg,dan teman kita😇
2025-08-21 01:08:07
1
_frnscoo
PanggilAjaGatod :
tergantung tua yang gimana, kalau tua yang gak bener kita pasti juga dikasih nasehat yang gak bener
2025-09-19 18:38:39
0
mrs.babystitch_04
• Baby_Stitch04 • :
betul , tp tidak smua nya sprti itu
2025-08-22 06:07:02
0
jakaking
Jaka.01 :
ada yang sebagian dak berpikir ky gitu
2025-08-21 11:00:17
0
elinnna70
£..lina 🦋🦋 :
bener banget 🥺
2025-08-19 10:34:50
1
acill6109
acill :
dan sudah ku anggap orang tua itu orang tua ku sendiri,yg selalu menasehati dan merangkul ku 😊
2025-08-21 13:59:43
0
zhsfat
jagatkelana :
aku ngak mau lagi bergaul dg tua dg aku dikira bujang tua
2025-08-21 15:41:26
0
ical_aja07
🐊 :
dan ku sebut dia bapak tak sedarah
2025-08-22 04:03:18
0
day.1.akun.baru682
Day 1 akun baru :
yang saya ingat dari bapak bapak tongkrongan "tangung jawab laki laki itu besar"
2026-10-13 11:17:19
0
cagg13
Axel :
Palabras que duelen
2025-08-22 04:16:53
0
__________19x
Gwendeng :
lah aku di ceritani rondo rondo i pye
2025-08-22 04:38:17
0
iqbal58820
Iqbal🇦🇱 :
@Egii @N E L L @A Y E P P @hari @bil🦅01 🙌🏻
2025-09-03 06:12:12
2
To see more videos from user @yusrill055, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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