@cxramelky:

ell kiaa

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Region: ID

Tuesday 19 August 2025 08:55:21 GMT

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Comments

🐍 :

cara biar suaranya bergema tu gimana?

2025-08-19 08:58:11

3554

salsaagisa :

bener nih suaranya bagus masih sepi

2025-08-19 09:03:37

3343

kmlll_ :

this part:"selamanyaa...sampai kita tua,sampai jadi debu".🥲

2025-08-19 09:33:11

1501

₹endy :

😌

2025-08-19 09:07:05

256

piikh :

enak didengar pas lgi bengong

2025-08-21 10:36:52

461

luvstraw🩷 :

kakk boleh bagi suaranya ga?? 🙂🫴

2025-08-19 09:04:45

364

defalwigunakazen :

u always, always u

2025-08-19 08:57:34

17

oiyaaku :

fav song🥰 ditambah yang nyanyiin kia🫶🏻

2025-08-19 12:45:22

134

Nopallsptra :

sopan bngt msuk ke telinga bjir

2025-08-19 10:59:51

127

dsqtinve•~ :

“MesRaaa~~~” enak bangett di denger nyaa😭💗

2025-08-21 13:05:28

37

syh_✓ :

tutor biar suaranya bagus gmna sih kak

2025-08-19 08:59:12

16

Syahruzal Jaya :

cntik nya kelewatan teh

2025-08-19 09:05:23

5

Ahmad Farhan :

kak makan gorengan yok😁

2025-08-19 09:39:02

14

yaa :

this: " lagu nya sampai tua tapi tidak dengan orang nyaa"

2025-08-19 16:28:38

12

Navia kirana w :

kak tutor suara bagus dongg 🙏

2025-08-19 09:51:42

7

abcdef :

gorengan:😈😈

2025-08-22 08:01:10

13

aiueoainie :

ka?? bagusss bangettt suaranyaa😍😍

2025-08-20 16:03:13

24

defalwigunakazen :

first

2025-08-19 08:57:06

11

ottaxna 𓆤 :

music yg sring di pke di AU🗿

2025-09-24 10:54:08

6

Lyla Syumanjaya 💕 :

langsung aku melihat suamiku😭😂

2025-08-19 10:10:22

8

Dimas :

asli mbak nya cocokk bgt kalo nanyi lagu sad" ginii

2025-08-19 12:17:59

9

_𐙚_mᥲ𝗍ᥴһᥲᥣᥣᥲ𝗍ᥱ──★🍵_ :

kaa izinn posting di story ya☹️..

2025-08-19 12:36:19

6

Finixone01 :

reques lagu tabola bale versi lirik minang nya kak, sama lagu potong bebek angsa dijamin rame kak yg nnton😄

2025-08-19 16:23:59

8

oboii🍊 :

detik + menit komen nya😭😭

2025-08-19 09:03:29

8

para él.. :

asik mendengarkan

2025-08-19 10:28:06

6

To see more videos from user @cxramelky, please go to the Tikwm homepage.

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Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

Russian School Food Nostalgia Day 🇷🇺🍽️ From morning kasha to classic kotleta and makaron po‑flotski—cozy cafeteria vibes, elevated. Breakfast 🥣 Creamy Mannaya Kasha with Raspberry Jam Ingredients: semolina · milk · sugar · butter · raspberry jam Instructions: Bring milk just to a simmer. Whisk in semolina slowly to avoid lumps; cook 2–3 min until creamy. Stir in sugar and a bit of butter, then bowl it up and swirl with raspberry jam. Lunch 🍗 Chicken Kotleta with Buckwheat & Pickled Cucumber Ingredients: ground chicken · grated onion · egg · breadcrumbs · salt & pepper · sunflower oil · cooked buckwheat · butter · fresh dill · pickled cucumber Instructions: Mix chicken, onion, egg, breadcrumbs, salt & pepper. Form oval patties; pan-fry in a thin layer of oil 4–5 min per side until golden and cooked through. Fluff hot buckwheat with butter, garnish with dill, and serve with sliced pickles. Dinner 🍝 Makaron po‑Flotski (Navy-Style Pasta with Beef & Onions) Ingredients: short pasta · ground beef · onion · butter · salt & black pepper · fresh dill or parsley Instructions: Boil pasta until al dente. Sauté chopped onion in butter until soft; add beef and cook until browned. Season, toss in pasta with a knob of butter, and finish with herbs and pepper. Save this for a cozy throwback night, tag a friend who grew up on this, and drop your favorite school-lunch memory below! #russianschoolfood #schoollunch #gourmet #foodreview #nostalgia

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