@thesunsofhaven: Study pill is brutal #studytok #studypill #iqpill #iqpillbrutal #brutal

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Tuesday 19 August 2025 09:51:40 GMT

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Comments

Yasho :

you study for knowledge and grades, I don't study 🥀

2025-08-20 13:47:34

974

dêv :

I study for the future, not for fame. We are NOT the same.

2025-08-19 11:07:46

555

Niru○ :

A person who eats grass becuz of hunger and other eat it for the taste will never beat a man who doesn't

2025-09-30 21:21:26

0

DBMi14t :

so basically the same thing right??

2025-08-19 10:33:32

57

Random Clev :

i dont study because i already have knowledge

2025-08-20 16:22:21

3

Kiyozen :

True, I always felt like school is just memorizing, test, quizes, exams just memorizing, people with insane memory retention always excel there.

2025-08-21 09:49:20

2

🅱️📞🅰️🧲📐 :

all that tuff just to forget at the age of 50🥀

2025-09-19 08:13:18

6

zhie :

people who study for grades tend to obsess over numbers that have no meaning

2025-08-20 14:29:53

16

ItsukiSayo :

i study to get a job...😭

2025-08-20 17:17:31

0

𝗹𝗸📜🇱🇹 :

I'm study for the future, not for the grades

2025-09-12 01:24:32

0

Tseku :

There’s nothing to learn from school

2025-08-20 15:27:59

0

oldest dream :

I study for fun, I already make thousand 🫦

2025-08-20 12:50:35

0

Zion Zeen :

peak 👍👍

2025-08-22 16:41:10

0

s.kennedyology :

I study for both, i need knowledge and grades

2025-08-22 15:52:33

1

S͢t͢r͢o͢k͢e͢ ͢m͢y͢ ͢d͢i͢c͢k͢ ͢ :

if you don't gain good grades meaning your studying to gain knowledge is useless cus U couldn't answer the questions on a printed test

2025-08-19 22:47:28

1

𝓥𝓲𝓸𝓵𝓲𝓼𝓽𝓪🦑🐇 :

i study for both, we are not the same

2025-08-21 07:37:59

0

Blanc :

nah I study because I don't have anything to do I'm just boredd

2025-08-20 13:49:32

0

s :

facts

2025-09-18 12:34:36

0

𝓝⭑ :

i study for grades😂

2025-08-21 11:38:55

1

Ayon :

I study only when I don't know something idk

2025-08-20 10:48:25

7

ΣDoctorΔGargantuaΩ :

I study for both

2025-08-21 14:38:03

0

Murth :

Y'all study?

2025-08-19 16:31:19

2

HARUKI🧷 :

I study to be love by my parents we are not the same...

2025-08-21 09:09:58

2

⋆ ˚｡⋆୨୧˚𝘴𝘰𝘱𝘩𝘪𝘢˚୨୧⋆｡˚ ⋆ :

i dont study (we are not the same)

2025-09-01 07:38:53

1

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Mong rằng trên con đường mưu sinh ấy!. Chúng ta đủ niềm tin, đủ nỗ lực, đủ trân trọng để không lạc mất nhau.. #tamtrang #foryou #xuhuong #story #summer9th6

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hehe

This lamb tagine is pure comfort in a bowl 🍲✨ Slow-cooked to perfection, rich, hearty, and full of warming spices. One of my all-time fave stews..here’s how to make it🥰 Lamb marinade: - 1 to 2kg lamb cubes - 1/2tbs Ras el Hanout - 1/2tbs Baharat seasoning - 1tbs grounded coriander - 1/2tbs cumin - 1tbs paprika - 1/2tsp ground tumeric - 1tsp lebanese spice - 1tsp ground ginger - 1/2 tsp Cinnamon - 3 cloves crushed garlic - Salt and pepper - Drizzle of olive oil for marinade Tagine: - 1 or 2 large onions, finely sliced - 4 garlic cloves, crushed - 2tbs tomato paste - 1 cinnamon stick - Handful of prunes, pitted and apricots - Juice of 1/2 lemon - 4 crushed cardamom pods - 1 cup of chicken stock - Corn starch to thicken - 10 saffron threads Garnish: - fresh parsley - Almonds or pistachios Steps: 1. Marinade the lamb with the marinade ingredients and leave overnight or for atleast a few hours. 2. If you have a clay tagine pot use it and if not you can use a cast iron or stainless steel pan as an alternative. Fry over the onions with a drizzle of coriander, Bharat and Ras El Hanout.. stir until soft and slightly golden.. then add in the garlic along with the lamb and a cinnamon stick. Sear over the meat and then add the prunes, apricot, chicken stock and lemon juice. In a bowl add a cup of chicken stock, 2tbs tomato puree, saffron, lemon juice, crushed cardamom, 2tbs chopped parsley and corn starch. Add to the pan and simmer on a low heat until the sauce reduces and thickens and then place a lid on and cook until the is tender (around 2 hours). Serve with almonds, or Pistachios and you can also serve with parsley. 3. I made the meal with couscous and salad. You can also make this dish with chicken or beef. You can also add thin slices of potato on top too before serving. Enjoy and follow for more🫶🏼🍽️ #heartymeals #tagine #homemadefood

This lamb tagine is pure comfort in a bowl 🍲✨ Slow-cooked to perfection, rich, hearty, and full of warming spices. One of my all-time fave stews..here’s how to make it🥰 Lamb marinade: - 1 to 2kg lamb cubes - 1/2tbs Ras el Hanout - 1/2tbs Baharat seasoning - 1tbs grounded coriander - 1/2tbs cumin - 1tbs paprika - 1/2tsp ground tumeric - 1tsp lebanese spice - 1tsp ground ginger - 1/2 tsp Cinnamon - 3 cloves crushed garlic - Salt and pepper - Drizzle of olive oil for marinade Tagine: - 1 or 2 large onions, finely sliced - 4 garlic cloves, crushed - 2tbs tomato paste - 1 cinnamon stick - Handful of prunes, pitted and apricots - Juice of 1/2 lemon - 4 crushed cardamom pods - 1 cup of chicken stock - Corn starch to thicken - 10 saffron threads Garnish: - fresh parsley - Almonds or pistachios Steps: 1. Marinade the lamb with the marinade ingredients and leave overnight or for atleast a few hours. 2. If you have a clay tagine pot use it and if not you can use a cast iron or stainless steel pan as an alternative. Fry over the onions with a drizzle of coriander, Bharat and Ras El Hanout.. stir until soft and slightly golden.. then add in the garlic along with the lamb and a cinnamon stick. Sear over the meat and then add the prunes, apricot, chicken stock and lemon juice. In a bowl add a cup of chicken stock, 2tbs tomato puree, saffron, lemon juice, crushed cardamom, 2tbs chopped parsley and corn starch. Add to the pan and simmer on a low heat until the sauce reduces and thickens and then place a lid on and cook until the is tender (around 2 hours). Serve with almonds, or Pistachios and you can also serve with parsley. 3. I made the meal with couscous and salad. You can also make this dish with chicken or beef. You can also add thin slices of potato on top too before serving. Enjoy and follow for more🫶🏼🍽️ #heartymeals #tagine #homemadefood

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