@tunar_media: Hallo Freunde! 👋 Ich befinde mich gerade in Tovuz – einer der schönsten Regionen Aserbaidschans. 🇦🇿✨ Der Name Tovuz stammt von den alten türkischen Stämmen „Dokuz Oğuz“ und spiegelt die uralten türkischen Wurzeln der Region wider. 🌍🔥 ⸻ #Aserbaidschan #Tovuz #Kaukasus #Geschichte #TravelAzerbaijan

Tunar Media
Tunar Media
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Region: AZ
Tuesday 19 August 2025 10:29:52 GMT
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itzz_leo7
itzz_leo7 :
Tunar abi stimmenbruuuch 👑
2025-08-19 12:11:56
6
lupovalente
Lupo🇮🇹 :
Stimme wird langsam stabiler. Tunar komm nach Gence ist nur 30 Minuten entfernt hier kennen dich sehr viele
2025-08-19 17:03:14
3
evvvvvvvls
huh :
bester tiktoker❤️
2025-08-19 10:31:23
6
robgorge
Bobert Arsenal :
Erste
2025-08-19 10:31:51
1
kurde3690
kurde :
Helal olsun sana! Mach weiter so:))
2025-08-19 18:17:28
1
benjamin99127
ibrahim :
Wer das liest,bleibt gesund ❤
2025-08-19 10:32:32
2
ofeliaism
ofelia :
Kommst du aus Tovuz?
2025-08-19 11:36:34
1
onkelazizz
︎⠀ ⠀  ︎ ︎⠀ ⠀ :
Tunar abi ❤️
2025-08-19 15:12:30
1
guenay_az
Günay🇦🇿 :
gözel Tovuzum
2025-08-20 18:17:49
0
wahmar566
𝙒𝙖𝙝𝙢𝙖𝙧_556 :
gozel tovuzum👍
2025-08-20 13:38:23
0
el7in.7777
𝟕𝟕𝟕✯ :
Aserbaidschan beste
2025-08-19 17:45:49
3
.egehan
egehan :
2025-08-19 10:35:08
0
alim_a1
Alim :
Tunar der Sigma 🗿
2025-08-20 08:21:05
1
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This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: 	•	1 cup graham cracker crumbs (about 6-7 sheets) 	•	2 ½ tablespoons sugar 	•	¼ cup butter, melted For the Cheesecake: 	•	12 oz cream cheese, room temperature 	•	1 large egg yolk 	•	1 large egg 	•	4 tablespoons sugar 	•	1 ½ tsp vanilla extract Instructions: 	1.	Make the Crust: 	•	Preheat oven to 350°F (175°C). 	•	Blend the graham crackers into fine crumbs. 	•	In a bowl, mix graham cracker crumbs with sugar. 	•	Stir in melted butter until well combined. 	•	Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 	2.	Prepare the Cheesecake Filling: 	•	In a mixing bowl, beat the room temperature cream cheese until smooth. 	•	Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 	3.	Assemble and Bake: 	•	Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. 	•	Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. 	•	Bake at 350°F for 30 minutes or until the tops are set. 	4.	Cool and Serve: 	•	Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold
This is hands down the best cheesecake recipe! Not only is it incredibly delicious, but baking them in ramekins makes for perfect single servings, ideal for portion control. Plus, it’s so simple to make – you’ll love how easy it is to whip up these individual treats! For the Crust: • 1 cup graham cracker crumbs (about 6-7 sheets) • 2 ½ tablespoons sugar • ¼ cup butter, melted For the Cheesecake: • 12 oz cream cheese, room temperature • 1 large egg yolk • 1 large egg • 4 tablespoons sugar • 1 ½ tsp vanilla extract Instructions: 1. Make the Crust: • Preheat oven to 350°F (175°C). • Blend the graham crackers into fine crumbs. • In a bowl, mix graham cracker crumbs with sugar. • Stir in melted butter until well combined. • Spoon about ¼ cup of the crumb mixture into the bottom of each 8-ounce ramekin and press down to form the crust. 2. Prepare the Cheesecake Filling: • In a mixing bowl, beat the room temperature cream cheese until smooth. • Add in the egg yolk, whole egg, sugar, and vanilla. Mix until smooth and creamy. 3. Assemble and Bake: • Pour the cheesecake filling, approximately 6 tablespoons, over the crusts in the ramekins. • Place the ramekins on a baking sheet and add about 1 cup of water to the baking sheet. This will help keep the cheesecake from cracking. • Bake at 350°F for 30 minutes or until the tops are set. 4. Cool and Serve: • Allow the cheesecakes to cool for 15 minutes before serving. Enjoy! #CheesecakeLovers #MiniCheesecake #HomemadeDessert #BakingAtHome #DessertInspo #EasyBaking #CherryTopping #CheesecakeRecipe #BakersOfInstagram #SweetsAndTreats #SimpleDesserts #DeliciousBakes #BakingAddict #FromScratchBaking #KitchenCreations #CheesecakeAddict #RamekinDessert #SweetToothSatisfy #DessertGoals #BakingFun #DeliciouslyBold

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