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@misbayyasn: #creatorsearchinsights #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #fyppppppppppppppppppppppp #islamic_video

🩺Misbaa 💉☪️ 💊
🩺Misbaa 💉☪️ 💊
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Tuesday 19 August 2025 14:36:26 GMT
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falmetamud
Falmee Love💕❤️🥀♥️🌹 :
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2025-08-19 19:49:41
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HAVE YOU EVER MADE A CURRY WITH CUCUMBER 🥒? You're going to want to make this now! While we usually eat it in a salad, I've had some amazing curries and stir fries with cucumber in India and Sri Lanka. And this quick curry is perfect along with some rice if you're looking for a simple dinner. Add some sambols or stir fries alongside and you'll have a feast! I think the Keralan clay pot adds a lovely flavour and aesthetic to the dish but go on and make it in any pan you like. 1 large cucumber 1 tbsp coconut oil 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds 1/2 cumin seeds 1 small onion, chopped 1/2 inch ginger paste 8-10 curry leaves 1/4 tsp turmeric 1/4 tsp black pepper 1/4 tsp chilli 1/2 tsp curry powder (Madras or Sri Lankan) 1/2 cup coconut milk, or more to taste Salt, to taste 1. Deseed and chop the cucumber into pieces. 2. Fry the seeds and onions until soft. Then add the ginger and curry leaves. Followed by the cucumber and spices. Add 1/2 cup water and allow it to simmer for 5 minutes. 3. Now add the coconut milk and simmer for a further 5 minutes and serve immediately. #cucumber #curry #vegan #london #cookwithme
HAVE YOU EVER MADE A CURRY WITH CUCUMBER 🥒? You're going to want to make this now! While we usually eat it in a salad, I've had some amazing curries and stir fries with cucumber in India and Sri Lanka. And this quick curry is perfect along with some rice if you're looking for a simple dinner. Add some sambols or stir fries alongside and you'll have a feast! I think the Keralan clay pot adds a lovely flavour and aesthetic to the dish but go on and make it in any pan you like. 1 large cucumber 1 tbsp coconut oil 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds 1/2 cumin seeds 1 small onion, chopped 1/2 inch ginger paste 8-10 curry leaves 1/4 tsp turmeric 1/4 tsp black pepper 1/4 tsp chilli 1/2 tsp curry powder (Madras or Sri Lankan) 1/2 cup coconut milk, or more to taste Salt, to taste 1. Deseed and chop the cucumber into pieces. 2. Fry the seeds and onions until soft. Then add the ginger and curry leaves. Followed by the cucumber and spices. Add 1/2 cup water and allow it to simmer for 5 minutes. 3. Now add the coconut milk and simmer for a further 5 minutes and serve immediately. #cucumber #curry #vegan #london #cookwithme

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