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@allieraie:

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Tuesday 19 August 2025 14:49:20 GMT
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2025-08-19 15:11:03
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A creamy, comforting classic made easy – no marinade, one pan, full flavor. Perfect with fluffy rice 🍛✨ 🛒 INGREDIENTS: 2 PERSONS * 300 g chicken breast, cut into bite-sized pieces • 1 medium onion, finely chopped • 2 garlic cloves, minced • 1 tsp grated fresh ginger (optional) • 1 tsp garam masala • 1 tsp mild paprika powder • 200 ml tomato purée (passata) • 100 ml heavy cream • 1 tbsp butter • 1 tbsp neutral oil (e.g. sunflower or canola) • Salt and pepper, to taste • Fresh cilantro (optional, for garnish) • 120 g uncooked basmati rice • Water for cooking rice • Optional: 1 bay leaf or pinch of salt for the rice ⏰ COOKING TIME Prep time: 10 min Cook time: 20–25 min Total: ~30–35 min (including rice) 👨‍🍳 INSTRUCTIONS 1. Cook the rice Rinse and cook basmati rice according to package directions. Set aside. 2. Sauté aromatics In a pan, heat oil and butter. Add onion, garlic, and ginger. Sauté until soft and golden. 3. Toast spices Stir in garam masala and paprika. Cook for 30 seconds to release their aroma. 4. Cook the chicken Add the chicken. Cook for 5–7 minutes, stirring, until cooked through and slightly browned. 5. Add tomato purée Pour in the tomato purée. Stir and simmer for 5 minutes. 6. Finish with cream Add cream, stir to combine, and simmer until the sauce is thick and creamy. 7. Serve Plate with rice and garnish with cream and cilantro (optional). ➡️ A simplified one-pan Butter Chicken served with fluffy basmati rice – rich, creamy, and packed with flavor, using basic ingredients and no overnight marinating. #easyeats #butterchicken #onepandinner #simplerecipes #weeknightmeal #chickenlovers #homemadecurry #quickdinner #foodinspo #fyp #recipeoftheday #tiktokeats
A creamy, comforting classic made easy – no marinade, one pan, full flavor. Perfect with fluffy rice 🍛✨ 🛒 INGREDIENTS: 2 PERSONS * 300 g chicken breast, cut into bite-sized pieces • 1 medium onion, finely chopped • 2 garlic cloves, minced • 1 tsp grated fresh ginger (optional) • 1 tsp garam masala • 1 tsp mild paprika powder • 200 ml tomato purée (passata) • 100 ml heavy cream • 1 tbsp butter • 1 tbsp neutral oil (e.g. sunflower or canola) • Salt and pepper, to taste • Fresh cilantro (optional, for garnish) • 120 g uncooked basmati rice • Water for cooking rice • Optional: 1 bay leaf or pinch of salt for the rice ⏰ COOKING TIME Prep time: 10 min Cook time: 20–25 min Total: ~30–35 min (including rice) 👨‍🍳 INSTRUCTIONS 1. Cook the rice Rinse and cook basmati rice according to package directions. Set aside. 2. Sauté aromatics In a pan, heat oil and butter. Add onion, garlic, and ginger. Sauté until soft and golden. 3. Toast spices Stir in garam masala and paprika. Cook for 30 seconds to release their aroma. 4. Cook the chicken Add the chicken. Cook for 5–7 minutes, stirring, until cooked through and slightly browned. 5. Add tomato purée Pour in the tomato purée. Stir and simmer for 5 minutes. 6. Finish with cream Add cream, stir to combine, and simmer until the sauce is thick and creamy. 7. Serve Plate with rice and garnish with cream and cilantro (optional). ➡️ A simplified one-pan Butter Chicken served with fluffy basmati rice – rich, creamy, and packed with flavor, using basic ingredients and no overnight marinating. #easyeats #butterchicken #onepandinner #simplerecipes #weeknightmeal #chickenlovers #homemadecurry #quickdinner #foodinspo #fyp #recipeoftheday #tiktokeats

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