@mdc.trend: HIMRA-MAJEUR EN L’AIR DISPONIBLE SUR YOUTUB🔥🔥#pourtoii #fyp #mdc_musique #cotedivoire🇨🇮 #virał

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MDC…..🎶
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Region: CI
Tuesday 19 August 2025 15:32:38 GMT
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mdeligt8
MATTHIJS DE LIGT :
le titre du son svp
2025-08-22 19:36:38
11
bende.750
750 ” :
Je dois nettoyer mon cœur
2025-09-01 19:00:55
16
petiteuro628
Alpha ☘️🥰🍀 :
Je dis ooo ou es passé obam’s ??
2025-08-24 04:17:07
259
romaric7750
𝕮𝖍𝖆𝖗𝖔 🤴 :
Himra aussi il a éliminé bcp d’artiste hein 🙆‍♂️
2025-08-26 18:36:44
173
yvnic3
𝗬𝗩𝗡𝗜𝗖𝟯🏴‍☠️ :
Sienser arrêter le comparer à synthia😭😭🙏🏿🙏🏿🙏🏿
2025-08-21 17:31:22
108
elputodiablo_240
FENIX_EG :
j'ai jamais aimé un son de hirma comme ce son😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-07-07 01:43:11
3
lys.amour8
Lys Amour :
🥰🥰🥰🥰 C'est une tuerie Himra trop fort
2025-08-19 23:43:06
64
k_shop255
Univers des Chaussures :
ce son est trop sous côté
2025-08-25 18:39:38
35
lemurdeberlin105
🔫💀 H͢a͢k͢i͢m͢⚽️ 💀🔫 :
BOSSS TU ES MA SOURCE D'INSPIRATION
2026-04-10 09:29:39
1
_cob_9i_ne
Cob9ine🔞😎 :
🔥🔥🔥🔥🔥🔥🔥🔥🔥
2025-08-20 11:37:24
30
jacques.alvin
Jacques alvin :
fort très fort
2025-08-31 20:25:20
4
adam.tour0
jabr jabral :
ca c'est mon son de chaque matin.. après le son incendie
2025-10-16 17:26:32
2
detecteurdukeptou
Rich :
Siétté 😭😭😭
2025-08-28 01:54:22
4
ninhosileyemaniy0
Sileye Wane :
himra trop for
2025-08-26 00:40:30
8
hambak217
Hambak :
Majeur en l’air ❤️❤️
2025-09-02 20:05:08
4
joona_x18
Idriss Eloïc :
majeur en l'air trop sous côté
2025-09-21 12:01:30
4
samicajavi77
Himra le vrai 1X :
1⚔️
2025-08-20 08:57:50
9
meunierjulien3489
Julien Meunier :
Trop de nouveau fan même les éléments de la conspiration se rali , il n’ont pas le choix vraiment
2025-08-25 00:11:32
6
didichampion969
Afroba la météo :
Je traverse ça en ce moment comment faire pour quitte la Rue je veux devenir fou 😭😭😭😭
2025-09-04 04:30:02
3
bigtg_off
leTG_LCR / MUSK225 :
trap👏
2025-08-27 09:50:58
4
prince.gucci5
Prince Gucci :
Himra c’est un autre niveau du Rap ⚔️⚔️⚔️
2025-09-07 09:47:48
2
ephrevfgge6
Ephreme :
le titre
2025-08-26 07:12:26
3
christ.scott24
Christ Scott :
j'adore
2025-08-30 21:20:51
2
justice.bitsindou5
Colonel major de la dgsp :
Mon artiste préféré
2025-10-05 12:16:39
1
viviane.yapo5
yapo Estelle 💍👩‍❤️‍💋‍👨🌹❤️ :
1⚔️⚔️🥹🥹🥹
2025-10-20 20:46:48
1
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did someone say the greatest cookie of all time... #xfinitypartner Cookie Monster and Caitlin Clark have taken the internet by storm alongside @xfinity and as a self proclaimed cookie girl I had to join the conversation. The full recipe for these Brown Butter Chocolate Chip Cookies is down below and on bromabakery.com.  Ingredients  3/4 cup (168g) unsalted butter 1 cup (212g) packed light brown sugar 1/4 cup (50g) granulated sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling 1 1/4 cups (210g) semisweet or bittersweet chocolate 1. Brown the butter in a small saucepan over medium low heat. The butter will melt, foam, and then take on color, about 5 to 7 minutes. You should have 140g after browning. Remove it from the heat and allow it to cool slightly, 5 minutes.  2. In a large mixing bowl, add the brown butter and sugars. Add the egg, extra egg yolk, and vanilla and mix well. 3. Add the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter.  4. Fold in the chocolate chips until evenly distributed. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight). 5. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Use a 1 ½ ounce cookie scoop to portion out equal amounts of dough. Place on the prepared baking sheets, spacing the dough 2 inches apart.  6. Bake until the cookies have puffed up and are light golden brown around the edges but still soft in the middle, 12 to 13 minutes. Remove the from the oven, sprinkle with flaky salt and allow the cookies to cool slightly on the baking sheet before serving.
did someone say the greatest cookie of all time... #xfinitypartner Cookie Monster and Caitlin Clark have taken the internet by storm alongside @xfinity and as a self proclaimed cookie girl I had to join the conversation. The full recipe for these Brown Butter Chocolate Chip Cookies is down below and on bromabakery.com. Ingredients 3/4 cup (168g) unsalted butter 1 cup (212g) packed light brown sugar 1/4 cup (50g) granulated sugar 1 large egg + 1 large egg yolk, at room temperature 1 tablespoon pure vanilla extract 1 3/4 cup (220g) all-purpose flour 3/4 teaspoon baking soda 3/4 teaspoon kosher salt + more flaky sea salt for sprinkling 1 1/4 cups (210g) semisweet or bittersweet chocolate 1. Brown the butter in a small saucepan over medium low heat. The butter will melt, foam, and then take on color, about 5 to 7 minutes. You should have 140g after browning. Remove it from the heat and allow it to cool slightly, 5 minutes. 2. In a large mixing bowl, add the brown butter and sugars. Add the egg, extra egg yolk, and vanilla and mix well. 3. Add the flour, baking soda, salt and fold until no streaks of flour remain, being careful not to overmix your batter. 4. Fold in the chocolate chips until evenly distributed. Cover the bowl and place it in the fridge to chill for at least 1 hour (and up to overnight). 5. Preheat the oven to 350°F. Line two baking sheets with parchment paper. Remove the dough from the fridge and allow it to soften at room temperature until it’s scoopable (about 20 minutes). Use a 1 ½ ounce cookie scoop to portion out equal amounts of dough. Place on the prepared baking sheets, spacing the dough 2 inches apart. 6. Bake until the cookies have puffed up and are light golden brown around the edges but still soft in the middle, 12 to 13 minutes. Remove the from the oven, sprinkle with flaky salt and allow the cookies to cool slightly on the baking sheet before serving.

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