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Emily & Patrick | Affiliate
Emily & Patrick | Affiliate
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Tuesday 19 August 2025 16:26:44 GMT
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ampjennings3654
ampjennings365 :
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2025-08-19 20:20:15
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If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Fried Parmesan Balls | Puffy, Golden & Addictive These little flavour bombs need just two ingredients (plus an optional breadcrumb coat for extra crunch) and are perfect for an aperitivo snack. Crispy on the outside, soft and cheesy on the inside — you won’t stop at one! What You’ll Need: • 100g grated Parmigiano Reggiano • 2 egg whites (room temperature) • Breadcrumbs (optional, for extra crunch) • Oil for frying Instructions: Mix Parmigiano and egg whites in a bowl until thick and sticky. Shape into small, even balls with damp hands. (Optional) Roll each ball in breadcrumbs for a crispier finish. Fry in hot oil (about 170°C) until golden, puffed, and cooked through — 4–5 min if breaded, slightly less without. Drain on paper towel and enjoy while hot. Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #parmesanballs #cheeseballs #italiancooking #EasyRecipes
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