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@ehs_an1: سورة البقره كامله بصوت القارئ عبدالله احمد شعبان 😴🎧 #quran #islamicvideo #القران_الكريم #تلاوة_القرآن #quran0442 #راحه_نفسيه #foryoupage #virlvideo #unfrezzmyaccount #fyp #allah #quran_alkarim #القاري_عبدالله_احمد_شعبان💚

القـــرآن || 𝐐𝐔𝐑𝐀𝐍
القـــرآن || 𝐐𝐔𝐑𝐀𝐍
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Tuesday 19 August 2025 17:23:33 GMT
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saeed_a36
سعيد :
2025-10-19 02:07:24
2
troof36t
( لقدري حكايه ) :
الحمدلله يارحيم
2025-11-14 17:16:24
0
omegaschool3
omegaschool3 :
استغفر الله العظيم و اتوب اليه
2025-11-16 17:41:34
0
naili.__17
NAILI•_•... 🖤 :
استغفر الله العظيم واتوب إليه
2025-11-11 17:21:08
0
chancechancebonne
لباس النور :
مشالله والحمد لله
2025-11-04 11:09:03
0
souleymandiallo888
سليمان جالو☺️ :
اللهم آمين
2025-10-30 13:12:17
0
user8812297693240
? :
استغفر الله العظيم الذي لا اله إلا هو الحي القيوم و اتوب اليه عدد خلقه ورضا نفسه وزنه عرشه ومداد كلماته الله
2025-11-04 21:10:04
0
blacktigar
m.r T :
صدق الله العظيم اللهم اجعل القراءن الكريم ربيع قلوبنا ونور صدورنا وتيسير لأمورنا وجلاء همومنا وذهاب احزاننا اللهم امين يارب العالمين يارب
2025-10-18 14:41:47
1
kamelan522
Kamel An :
لا اله إلا الله
2025-10-18 02:09:35
0
zeinahassan389
zeina :
استغفر الله وبحمده استغفر الله العظيم
2025-09-24 18:46:17
0
usernamean552
USAR 5666 :
استغفر الله
2025-10-29 15:36:59
0
ritaaj07
cayuuni qalpi :
mnshaa ALLAAAH 🥰
2025-09-06 07:36:47
1
souleymandiallo888
سليمان جالو☺️ :
يارب 🤲
2025-10-30 13:12:31
0
ghafoormaidanwall
Abdul Ghafoor Maidan Wall :
🥰🥰🥰
2025-08-20 17:36:37
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sadmullah1
🥀حُسن ــ پرست🥀 :
♥️♥️♥️
2025-08-20 02:03:34
1
maidanwal_7
☪︎ 𝐁𝐚𝐬𝐡𝐢𝐫 | بشیر :
🥰🥰🥰
2025-08-20 05:26:59
1
rishadkhan.17
Rishad Stanikzai 17 :
❤️❤️❤️
2025-08-20 11:15:45
0
arslanmohammdi
arslan_mohammdi :
🥰🥰🥰🥰😁
2025-08-19 18:33:21
2
chehdched
yasn yasin :
🥰🥰🥰
2025-11-15 04:45:51
0
abed.same7
Abed Same :
😭
2026-08-04 23:35:10
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najla.mohamed67
Najla Mohamed :
🙏🥰
2025-11-13 01:59:58
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layela_mur2ad
االكوافيره الدوليه/ ليلى مراد :
🙏🙏🙏
2025-11-14 21:11:39
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xcv5e6
المغامر 🥷🏻 :
❤❤❤
2025-11-06 14:10:11
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user2062138418877
هدوء :
🥰🥰🥰🥰
2025-10-29 11:31:28
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aabdalah2
aabdalah2 :
🥰🥰🥰
2025-11-14 21:33:58
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POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
E se você voltasse pra uma Páscoa nos anos 90 no Brasil? #anos90 #nostalgia #pascoa
E se você voltasse pra uma Páscoa nos anos 90 no Brasil? #anos90 #nostalgia #pascoa

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