@tfti.bbq: 𝘽𝙧𝙞𝙨𝙠𝙚𝙩 𝙎𝙩𝙮𝙡𝙚 𝙏𝙧𝙞-𝙏𝙞𝙥 = 𝙏𝙧𝙞𝙨𝙠𝙚𝙩 This was my very first attempt at the controversial trisket inspired by the homie @Svenddiesel who’s been perfecting these for a while. It’s definitely different… you still get that rich, beefy tri-tip flavor, but with the smokiness and tender texture of a brisket. I’ve gotta say, I really enjoyed it and so did my family. 💯 I’ll most definitely be firing up the smoker for another one soon. _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 225-250 until an internal temp of around 175F and spritzing every hour. • Wrapped in beef tallow and back on the smoker until it reached 200-203F and was probe tender. Total cook time was roughly 6hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @TexasSmokeKing @mmbbqco 𝙈𝙚𝙖𝙩: @marbledmt 𝙏𝙝𝙚𝙧𝙢𝙤𝙢𝙚𝙩𝙚𝙧: @ThermoWorks RFX 𝙒𝙤𝙤𝙙: @Jealous Devil Blox & @Cutting Edge Firewood Hickory 𝙆𝙣𝙞𝙫𝙚𝙨: @Montana Knife Co Have you ever smoked a Trisket?

TFTI BBQ - Tony Ramirez

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Region: US

Tuesday 19 August 2025 17:54:03 GMT