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@jebhawi: Nthadak madhakch 😂😂#reels__tiktok #CapCut #💪💪💪 #mamá #reels #SantJordi2024

Isma
Isma
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Region: ES
Tuesday 19 August 2025 17:57:03 GMT
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Comments

roby.oum.rayan
الريفية روبي :
نستغل الفرصة لترحم على صحاب الصوت الفنان القديم الطيب نوردين بكر ❤️
2025-08-20 21:24:55
44
soufi.83
La Môme :
J’ai pas compris pourquoi il pleure mais morte de rire 😂😂😂😂😂
2025-08-21 14:00:00
3
user637906257
. :
ههههههههههههه
2025-08-29 15:55:41
0
bojamaazarioh
chamlal :
li darbato yado maybkich😄
2025-08-20 01:29:52
4
libre754
العرندس :
تعيش و تجيب البلد محتاجة
2025-08-20 14:26:34
3
djimemahmoud4
djimemahmoud4 :
laflous tamchi ou tji lwahad houwa Li ithala fraso
2025-08-20 17:16:29
17
abdelghaniel54
abdelghaniel54 :
hhhhhhj
2025-08-24 17:05:04
1
ichbincool1291
user9475440073772 :
😂😂😂 ça pique
2025-08-20 17:40:21
3
user4266942722809
user4266942722809 :
الله يرحمه
2025-08-27 14:43:22
0
abdellahradi1
abdullllll :
😂😂😂😂😂tb9a fi 9alb 😂😂😂😂 ta7iya kbera lik khouya
2025-08-20 16:29:06
4
chadia_lachkar24
Chadia :
😂 C’est pas grave , le plus important c’est qu’on a passé des bonnes vacances et on a bien profité, la mémoire plein de belles souvenirs 😍😍😍
2025-08-28 16:06:16
0
zzohair11
🌍أستاذ💼الفلقة🌏🌎 :
هههه🤣🤣🤣
2025-08-22 19:33:47
1
jamila.reed
Jamila 🇲🇦🌹🇬🇧 :
والله إلا بصح 😂😂😂😂😂😂
2025-08-23 17:59:39
1
rajaa.etalie
Rajaa Etalie :
Hhhh
2025-08-24 23:10:37
1
safia_chok
صافيناز :
يتعوضوا ان شاء الله 🥰🥰🥰
2025-08-29 21:58:18
0
netflix12038
نتفليكس :
كل عام ،اسمع ،هذا المقطع .كل عام ،يعاد هذا المقطع
2025-08-20 15:12:49
2
nezha.essalami
Nezha :
Va y viene 😂
2025-08-25 18:42:14
1
aminedebelgique
امين :
الله يرحمه برحمتها الواسعه ويرحم جميع اموات المسلمين
2025-08-20 17:30:06
7
ventaeapana
ملاك :
الحمدو لله باقي لي رزقي ممشيتش يا رب زيدني من خيرك وفتح لي ابواب رحمتك ارزقني من واسع فضلك يا رزاق
2025-08-20 16:48:58
3
fatito599
fati fati :
hhhhhhh
2025-08-23 08:57:51
1
abdeslam.oulmaala
Abdeslam Oulmaalam :
😂😂😂😂😂😂وغير إلا بغيتي تشوف الحباب
2025-08-23 14:20:10
2
yasmina_zaidi
y-a-s-mina-zaidi :
هههههه كانوو
2025-08-22 05:00:14
1
user52196540285571
user52196540285571 :
هههه والله الى صحيحة ههههه الله يرحمك
2025-08-21 01:49:01
3
mohammedhasnaoui78
mohammedhasnaoui78 :
معليش أصلن الفلوس تخلقت باش تمشي ودجي
2025-08-21 08:55:30
9
nador.3ilaj
مرشد الحيران للعلاج بالقران :
الله يرحمو مسكين
2025-08-23 18:10:34
2
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#موسيقى الليل _ مونا مور _ رواق _ هدوء _ طاقة ايجابية _ راحة نفسية _ مناظر جميلة _ ليلة سعيدة _ تصبحون على ماتتمنوه _ يااغلى اصدقاء ومتابعين #❤️⚘️❤️⚘️❤️⚘️ #EkspresikanDenganCapCut #CapCut
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ma Asmo oo kaleh❤️👸🏼😭#mushtaaqayy🌟 #enaupdy💘🤴🏼 #mushtaaqupdyy🌷
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Ribs my way Ingredients 2 racks St. Louis or baby back ribs 4 tbsp yellow mustard 2-3 tbsp bbq rub 1 cup bourbon peach bbq sauce (Recipe in previous video) Butter bath 1 stick butter 2/3 cup brown sugar 1/2 cup apple juice 1/2 bottle bourbon whiskey glaze or bbq sauce of choice. Instructions . 1. Preheat the smoker to 275°F remove the ribs from packaging, pat dry with a paper towel and remove the membrane from the back. Trim off any excess fat or bone fragments then layout on the cutting board bone side up. 2. Lightly brush a layer of yellow mustard onto the bone side of the ribs, then seasoned with an even layer of barbecue rub. Let the rubs set for one to three minutes, then flip over and repeat process on the other side. 3. Place the ribs bone side down on the smoker and cook for two hours 4. Prepare the butter bath by combining all the ingredients in a bowl and microwaving for one to two minutes just until the butter has melted and whisking together until we combined. 5. After two hours of cooking, remove the ribs from the smoker and place on a two large sheets of aluminum foil that are approximately 10 inches longer than the rack of ribs. The rib should be bone side up. 6. Pour about 3/4 cup of the butter bath down on the foil and on top of the ribs then wrap up tightly with both pieces of foil and placed back on the smoker. Repeat the same process for the second rack of ribs. 7. Cook the wrapped ribs for about one hour just until the bones start to expose the meat is tender. Use a toothpick or a temperature probe to check for doneness. 8. Let the ribs rest, uncovered for 15 minutes, then base them with the peach barbecue sauce and place back on the smoker for 15 minutes just until the sauce has adhered to the meat. 9. Slice the rib bones individually, serve immediately. This method was inspired by @Heath Riles BBQ and I’m willing to bet he didn’t use the 3 to 1 method to win Memphis in May a few weeks ago. #bbqribs #babybackribs #321method #smokingribs @Pepper Palace
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