@wahm_a_: زعلها منك بس لا تخليها تنام زعلانةعصب عليها بس لا تتركها كونلها واحد ينصح مش واحد بده يحاسبها أو يعاقبها لما تبكي كون حنون عليها 👌🏻#تصميم_فيديوهات🎶🎤🎬 #No_name #2025 #خواطر #ستوريات

𝑾𝒂𝒉𝒎||وٰه‍ــــمٌ

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Tuesday 19 August 2025 18:17:41 GMT

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Comments

μ :

طلعلي الفيديو بعد ما تركني زعلانة

2025-09-18 20:47:34

82

Nayoosh🦋بنت غزة :

نصيحة من اختكم من غزة استمتعوا بكل دقيقة وبكل تفاصيل بيوتكم وكلو شو ما تشتهيو والله ندمانة على كل ثانية بحياتي قبل الحرب ما عشتها بالطول وبالعرض مشتاقة لبيتي لمطبخي لفنجان قهوتي لغرفتي لكل تفاصيل حياتي يا ربي

2025-08-19 22:38:16

66

G :

طلع لي الفيديو وانا زعلانه😔💔

2025-10-03 10:39:30

20

أسـيَرْٓةَ الـٓصـّمِتٌ📍 :

طلعلي الفيديو بعد ما زعلني وخلني نام زعلته 💔😔

2025-11-07 22:34:11

1

سمسمة 🍫♥️ :

ليوم بنام زعلانه ومتضايقه ومخنوكه وهو ماعندو اي علم 💔

2025-09-08 23:29:00

18

Hajer bent Faraht :

طلع الفيديو وانا بغصتي والدمعة في عيني

2025-09-19 20:38:49

7

RoRo Ramrouma 🧚 :

مفيش حد حنين عليا غير ربنا

2025-09-19 11:28:04

5

Amne Alnajar :

ما حدا راح يفهمك الا ربك وتشكي همك لا حدا لا انو ما حدا راح يفهمك الا ربك وبس 💔💔💔🥺🥺🥹🥹

2025-09-20 19:58:01

2

منال :

صحيح والله

2025-09-05 11:19:58

3

مـﺟرمه¦𝑴𝑱𝒓𝒎𝒉 :

الحمدلله دخلت التعليقات ومالقيت الذي تقول يارب زوجني عاجل غير اجل شكلها تزوجت الحمد لله

2025-10-16 13:26:04

3

🐆 :

الحمدلله

2025-09-22 03:10:58

2

صِےـمِےـتُےـ ٱلَوٌردُ 🌹 :

مفيش حد حنين عليا غير ربنا

2025-09-17 10:50:17

3

❄️◕ᰱ͢مـلكـᬼ👑⍣⃟ـᬼالثلــج✩❄️ :

طيب لوجلست خمس أيام تبكي ولا أحد يسال عليك

2025-10-05 04:25:34

2

عمر عبدالرحمن :

صح انت يا عسل يا ابو قلب حنون

2025-09-22 09:14:29

2

مــ♡ـشكلجيه :

الله كلام كلام ورفعت الجلسه

2025-09-24 16:21:39

1

المتوكلة بالله :

هات من يفهم كلامك هدا 🥺🥺

2025-09-09 23:41:37

2

وتيـ✯͜͡ᬼ❤᭄ــن الرو✯͜͡ᬼ❤᭄ــح :

طلعلي الفيديو وانا زعلانه 🥺

2026-02-27 00:38:06

1

مشاعـرَ :

الأسف مايحبني 💔

2025-12-27 22:19:10

1

djawahir :

اكيد والله 💯💯

2025-09-17 14:37:56

1

جميلة شباط :

فعلا

2025-08-19 23:19:37

2

ڪوزمتك/𝐙𝐀𝐋𝐈𝐍 :

فعلا صحيح 😭😭😭

2025-08-20 08:18:23

3

𝒯ℐℳ𝒜 🎀 ᥫ᭡ ⊹ :

لا تزعلها ولا تعصبااا ولا تبكيها وخليك سند الا وحطا برموش عيونك ❤️

2025-08-30 12:51:10

3

. :

زعلني وكسرني ودمرني💔💔

2025-09-09 21:20:45

1

✨𝓢𝓪𝓷𝓭𝔂👑 :

شووووو ذنبيييي انااااا 💔💔💔

2025-09-18 22:18:43

1

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nutella brioche 🍫🤎 recipe: tangzhong: ¼ cup whole milk (60g) 1 tbsp bread flour (8g) yeast mixture: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 2 tbsp honey (42g) dough: 3¼ cups bread flour (390g) 3 tbsp milk powder (20g) ¼ cup granulated sugar (50g) 1 tsp salt (5g) 1 whole egg 1 egg yolk 1 tsp vanilla extract (4g) 6 tbsp softened unsalted butter (85g) filling: nutella for brushing: 1 egg + splash of heavy cream melted butter for after baking instructions: for the tangzhong, whisk together the milk and flour in a small saucepan over medium-low heat until it thickens into a paste. remove from heat and let cool slightly. in a bowl, combine the warm milk, yeast, and honey. let sit for 5–10 minutes until foamy. in a large bowl, mix together the bread flour, milk powder, sugar, and salt. add the yeast mixture, tangzhong, egg, egg yolk, and vanilla. mix until a shaggy dough forms. let the dough rest for 15–20 minutes. then gradually knead in the softened butter a little at a time. continue kneading until the dough becomes soft, stretchy, and slightly tacky. ( if you’re doing it by hand and it becomes super hard to knead add a bit more flour until you’re able to knead it into a smooth ball ) cover and let rise in a warm place for about 1–1½ hours, or until doubled. divide the dough into equal portions. ( i did 80ish grams for each ) flatten each piece, place a scoop of nutella in and fold halfway, pinch the seams tightly closed and cut strips into the remaining half , lay each strip over the top. place into a parchment-lined baking dish , cover, and let rise again for 45 minutes to 1 hour until puffy. brush with the egg wash. bake at 350°F for 18–22 minutes, or until deeply golden on top. brush with melted butter immediately after baking so it stays soft :) #nutella #brioche #bread #Recipe #baking

nutella brioche 🍫🤎 recipe: tangzhong: ¼ cup whole milk (60g) 1 tbsp bread flour (8g) yeast mixture: ¾ cup warm whole milk (180g) 2¼ tsp active dry yeast (7g) 2 tbsp honey (42g) dough: 3¼ cups bread flour (390g) 3 tbsp milk powder (20g) ¼ cup granulated sugar (50g) 1 tsp salt (5g) 1 whole egg 1 egg yolk 1 tsp vanilla extract (4g) 6 tbsp softened unsalted butter (85g) filling: nutella for brushing: 1 egg + splash of heavy cream melted butter for after baking instructions: for the tangzhong, whisk together the milk and flour in a small saucepan over medium-low heat until it thickens into a paste. remove from heat and let cool slightly. in a bowl, combine the warm milk, yeast, and honey. let sit for 5–10 minutes until foamy. in a large bowl, mix together the bread flour, milk powder, sugar, and salt. add the yeast mixture, tangzhong, egg, egg yolk, and vanilla. mix until a shaggy dough forms. let the dough rest for 15–20 minutes. then gradually knead in the softened butter a little at a time. continue kneading until the dough becomes soft, stretchy, and slightly tacky. ( if you’re doing it by hand and it becomes super hard to knead add a bit more flour until you’re able to knead it into a smooth ball ) cover and let rise in a warm place for about 1–1½ hours, or until doubled. divide the dough into equal portions. ( i did 80ish grams for each ) flatten each piece, place a scoop of nutella in and fold halfway, pinch the seams tightly closed and cut strips into the remaining half , lay each strip over the top. place into a parchment-lined baking dish , cover, and let rise again for 45 minutes to 1 hour until puffy. brush with the egg wash. bake at 350°F for 18–22 minutes, or until deeply golden on top. brush with melted butter immediately after baking so it stays soft :) #nutella #brioche #bread #Recipe #baking

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