@newmoonbotanicals: Last year I foraged blackberries and decided to make gluten Free crumble. This recipe calls for 320g gluten Free flour 200g cold butter 6tbs sugar (depends how sweet you want it) 2 small eggs 2-3 cups blackberries. Cinnamon optional Once you made the crumble put into the fridge for 1h. Divide 2 parts, use 1 part for the bottom. Place blackberries on top (you can add extra sugar or cinnamon here) and then grate the other crumble on top. Bake 180 C for about 30-40min. Enjoy #blackberryrecipes #crumble #glutenfree #blackberrycrumble

New Moon Botanicals Official

Open In TikTok:

Region: GB

Tuesday 19 August 2025 19:00:11 GMT