B R Y N N | TheSourdoughNerd
Region: US
Tuesday 19 August 2025 19:43:32 GMT
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Alyssa MacRae :
I’ve been feeding my few week old starter twice a day a 1:1:1. Ratio. I’ve made multiple batches of bagels and they have turned out great. It always has a peak after feeding. If I want to switch to twice a day should I do 1:2:2 or more?
2026-03-15 02:42:18
0
🌻🍁Rowan🍁🌻 :
My ratio is 1:1:1 but it takes a whole 8-9 hours, could be cause it's new-ish could be cause it's cold in my house.
2025-09-01 06:25:18
2
Flinstones❌Pebbles❌🙋♀️ :
I’m a once a day leave on the counter. 1:10:10 works for me during the hotter months.
2025-08-20 00:38:06
16
Rachel McMahon :
What’s a good amount of starter to keep if we want to keep it on the counter but don’t want to go through a ton of flour?
2025-10-30 03:28:23
1
Ilona Hens✨goudsmid :
And when it is in de fridge. How much do you feed it? I’m just starting and I am on day 3. So not yet it the fridge. I feed ones a day. 50-50-50 grams. But when it’s ready and i want to store it in the fridge, still feed it 50-50-50 every two weeks?? Or?? Sorry I’m Dutch so my English is not very good.
2025-10-08 16:03:53
1
morning706 :
Hello, I store mine in the fridge we don’t eat a lot of bread, lol how much do I feed it when I take out, can you explain the process? Feed put all back in sorry newbie here! Thank you!
2025-09-11 22:40:32
4
just_lyssa_28🐞 :
My starter is on day 9. It’s stopped bubbling & rising. I’m still feeding, it’s not pink or anything. It smells like legit sourdough bread.. am I getting there?! I feel like it’s close, but the no bubbles & not rising anymore is throwing me off.
2025-08-21 20:14:26
5
catrina :
Is 1:5:5 a good ratio if I leave her on the counter and feed her once a day?
2025-08-21 15:25:30
1
Kernee Davis :
Question, mine is just starting on first week but I’ll be gone most of one day, do I feed late at night when I get back OR feed first thing the next morning?
2025-08-28 13:32:16
1
Eylul :
What ratio should i feed if i feed it once and what ratio if twice?
2025-08-19 20:21:09
1
Li | DIY enthusiast ✨ :
I’ve noticed you recommend feeding a refrigerated stater once every week or two but where can i find a video of you explaining how to do that? I received start from a friend a couple days ago, i don’t plan on baking i just want to feed it but dont understand how? Do i just add water and flour to the starter and put it back in the fridge?
2026-01-18 21:12:27
0
Elisa 💚 :
If you double feed how much time from the first feed would you make the second one?
2025-09-16 00:08:11
1
Jamie Sickles Kandor :
How long did it take you to revive your neglected starter? I received a starter a few months ago and had it in my fridge until this weekend. I’ve been feeding it daily. Would it be ready to use in about a week, keeping it on the counter and feeding daily?
2025-09-29 19:43:50
1
Katy :
Do you discard every time you feed?
2025-09-23 07:11:26
2
Renee Carney-Hill :
Do I have to discard every day?
2025-08-23 13:10:22
1
Benji🩵 :
I feed one 1:5:5 and keep it on my counter. It doubles every feed but smells really sour, like yoghurt. What should I do?
2025-08-25 17:37:08
1
Abi :
So confusing I found myself having so many active starter in my fridge I don’t even know what to do 😭
2025-10-08 18:45:19
2
Wanda :
Thank you very much
2025-10-05 19:29:54
1
Amanda :
When storing in fridge and you take it out to feed once a week, do you feed and leave on counter for the feeding time or feed and put right back into fridge?
2025-08-20 14:42:31
4
Anna Sulla :
Do you discard before feeding everytime?
2025-08-22 00:25:43
1
𝐥 𝐢 𝐬 𝐚 𝐦 𝐚 𝐫 𝐢 𝐚 :
If i put it in the fridge should i feed it and put it in right away again or leave it outside until it started bubbling again?
2025-08-20 17:48:52
1
OOO713 :
I made my starter used it then fed it and put in the refrigerator. What do I do if I want to bake two days later and what about the discard? When do I keep discard and how long can you keep it? Plus how do you know discard is bad?
2025-09-05 18:52:13
4
Frideley2022! :
Do you feed with bread flour or AP flour?
2025-10-06 12:52:24
1
Sophia :
I am confused with storing my sourdough starter in the fridge. So when I want to bake with it I would take it out of the fridge and let it come to room temp then discard and feed. Would I feed it again the next day then bake with it.
2025-11-09 04:57:08
1
King Quinn :
so I want to keep my discard for recipes but idk where to store it. do i put it in the fridge?
2025-10-08 20:36:07
2
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