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@fleur_sauvage98: A, B, C ou D? 🫣

Fleur.sauvage👩🏼‍🦰
Fleur.sauvage👩🏼‍🦰
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Region: CA
Tuesday 19 August 2025 23:19:25 GMT
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Comments

djoe667
djoe667 :
toute c réponse
2025-08-22 11:56:18
4
weisnercastro
weisnercastro :
a.b.c.d et avec toi
2025-09-11 13:39:52
3
gabhortie
Gab Hortie :
D
2025-08-22 01:52:53
4
user2067962937643
Oliveira Paulo :
c
2025-08-31 20:09:16
4
seguinchristian63
seguinchristian63 :
À et D est ce que tu serais la
2026-04-19 18:49:08
1
marcosco23
Marco :
A et D avec toi dans le groupe 😍🥰😍
2025-10-23 23:11:44
2
kevin_chevy_s10_bagged
Ti-kev_chevy s10_ bagged :
A et d
2025-09-11 10:10:28
3
user55184130
Stéphane Ménard :
d
2025-08-20 01:19:09
3
pepino.machine
Pepino machine :
Tout 😈🙈
2025-08-21 21:32:05
4
user9784753888265
Manny 79 :
wunderschöne Frau
2025-08-20 03:35:35
5
pepino.machine
Pepino machine :
Tout
2025-08-20 00:09:58
4
otto_myo
otto :
💕💕💕💋💋💋❤️‍🔥❤️‍🔥❤️‍🔥💋💋💋💞💞💞
2025-08-20 04:39:11
5
arnauddevaulx
Arnaud DeVaulx :
😍😍😍
2025-10-16 23:26:51
2
user55249975987205
user55249975987205 :
🥰
2025-08-26 20:04:23
4
user6446985968218
user6446985968218 :
👍👍👍
2025-10-16 14:31:25
1
luc.lavoie.448
Ti lu :
🥰🥰🥰
2025-08-19 23:41:01
4
demol.420
Ludo :
déjà toutes faites sauf avec toi 😏
2025-08-31 13:17:29
4
christopherrobins500
Christopher :
tout c est réponse
2025-08-20 12:13:35
9
tikibar70
Tiki Bar70 :
♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️
2025-08-19 23:21:50
5
josmanuel.tamajon
José-Manuel Tamajon :
a et d
2025-08-27 01:33:26
4
kikidebx33
cece :
à ou d
2025-08-20 15:49:11
4
kevlart87
Kevin Aube :
a et d
2025-08-25 13:42:50
3
thezonta_
TheZonta 🇨🇦 :
J'ai déjà fait A, faudrait faire D asteur 😈
2025-09-27 22:47:12
3
To see more videos from user @fleur_sauvage98, please go to the Tikwm homepage.

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Its OPPO MEMBER DAY NOW
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Bobotie! 🇿🇦The mince filling is sweet and loaded with warm spices. Served with turmeric rice and a simple tomato-onion salad, it’s game on! Serves 4-6 Ingredients 2 slices white bread 420ml whole milk, separated 35g salted butter 2 (450g) large white onions, diced 1 tsp ginger, finely diced 2 cloves garlic, finely diced 6-8 dried bay leaves, separated 1 kg lean beef mince 2 tbsp mild curry powder 3-4 all-spice berries, finely crushed 1-2 whole cloves, finely crushed 1/2 tsp ground white pepper 1 tsp dried mixed herbs 3 tbsp seedless raisins 1/2 cup Apricot Chutney (Mrs.Balls 😍) 1/2 tsp ground turmeric 1/2 cup water 2 large eggs Directions -Preheat the oven to 180C/fan 160C/gas 4/355F. Pour 120ml cold milk over the broken bread and mix until well combined. Set aside to soak. -Meanwhile, fry the onions in butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic, ginger, 2 bay leaves and beef mince and stir well, crushing the mince into fine grains until it changes colour. -Add in the mild curry powder, crushed all-spice, crushed cloves, white pepper, dried mixed herbs, raisins, apricot chutney, turmeric and 2 of the bay leaves. Mix until well combined. Add 1/2 cup water and cook for around 5mins.*As per the video, I added about 1/2 tsp of salt when grinding the all-spice and cloves but you are able to salt to taste in the next step. -Remove the mince mixture from the heat as well as the bay leaves. Add in the soaked bread and stir until well combined and season generously but according to your preference. -Spread the mixture evenly into your ovenproof dish, ensuring it’s firmly pressed down and even on top. -On a small bowl whisk together 2 large whole eggs and 300ml whole milk. Pour the mixture over the mince. Garnish with about 6 bay leaves, depending on the size dish you’re using and bake for 50mins-1hour or until the top is golden brown in colour. -The bobotie can be served immediately. Serve with turmeric rice, simple a tomato-onion salsa/salad and another dollop of the chutney – enjoy tastebuds! #bobotie #southafricanbobotie #southafrican #Foodie #food #hungry #cooking #eating #thebigtastybite #beef #chutney
Bobotie! 🇿🇦The mince filling is sweet and loaded with warm spices. Served with turmeric rice and a simple tomato-onion salad, it’s game on! Serves 4-6 Ingredients 2 slices white bread 420ml whole milk, separated 35g salted butter 2 (450g) large white onions, diced 1 tsp ginger, finely diced 2 cloves garlic, finely diced 6-8 dried bay leaves, separated 1 kg lean beef mince 2 tbsp mild curry powder 3-4 all-spice berries, finely crushed 1-2 whole cloves, finely crushed 1/2 tsp ground white pepper 1 tsp dried mixed herbs 3 tbsp seedless raisins 1/2 cup Apricot Chutney (Mrs.Balls 😍) 1/2 tsp ground turmeric 1/2 cup water 2 large eggs Directions -Preheat the oven to 180C/fan 160C/gas 4/355F. Pour 120ml cold milk over the broken bread and mix until well combined. Set aside to soak. -Meanwhile, fry the onions in butter, stirring regularly for 10 mins until they are soft and starting to colour. Add the garlic, ginger, 2 bay leaves and beef mince and stir well, crushing the mince into fine grains until it changes colour. -Add in the mild curry powder, crushed all-spice, crushed cloves, white pepper, dried mixed herbs, raisins, apricot chutney, turmeric and 2 of the bay leaves. Mix until well combined. Add 1/2 cup water and cook for around 5mins.*As per the video, I added about 1/2 tsp of salt when grinding the all-spice and cloves but you are able to salt to taste in the next step. -Remove the mince mixture from the heat as well as the bay leaves. Add in the soaked bread and stir until well combined and season generously but according to your preference. -Spread the mixture evenly into your ovenproof dish, ensuring it’s firmly pressed down and even on top. -On a small bowl whisk together 2 large whole eggs and 300ml whole milk. Pour the mixture over the mince. Garnish with about 6 bay leaves, depending on the size dish you’re using and bake for 50mins-1hour or until the top is golden brown in colour. -The bobotie can be served immediately. Serve with turmeric rice, simple a tomato-onion salsa/salad and another dollop of the chutney – enjoy tastebuds! #bobotie #southafricanbobotie #southafrican #Foodie #food #hungry #cooking #eating #thebigtastybite #beef #chutney
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