@lownslowbasics: How to make smoked pulled lamb using a @Thomas Farms lamb shoulder! - Trim any excess fat, silver skin and gristly bits - Season with your favourite lamb rub (salt, pepper, garlic and rosemary works well too) - Smoke at 135c/275F for 2-3 hours - Once the rub has set on the meat, place in foil tray with beef stock and cover with foil, continue cooking until tender - Once the lamb shoulder is around 98c/210F internal and probing tender, remove from smoker and let it rest for an hour before pulling apart Enjoy! #bbq #howto #lambshoulder