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Wednesday 20 August 2025 06:22:41 GMT
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crispy bbq chicken bacon ranch tacos 🌮  getting game day ready as football season approaches! crispy baked tacos loaded with bbq chicken, bacon, red onion, and melty cheese. finished with a ranch drizzle. ingredients 1 1/2 lbs boneless skinless chicken breasts chicken broth, enough to cover chicken 1 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/3 cup bbq sauce 6 slices bacon, cooked  and chopped 1/3 cup finely diced red onion 1 1/2 cups shredded monterey jack or cheddar cheese 8–10 small flour tortillas avocado oil spray ranch, for drizzling instructions 1. add chicken breasts to a pot in a single layer and cover with chicken broth by about 1 inch. season with salt, garlic powder and onion powder. 2. bring to a boil over medium-high heat, then immediately reduce to low. cover and gently simmer for 10–14 minutes, or until the chicken reaches 165°F. 3. remove chicken and let rest for 5 minutes before shredding. toss with 1–2 tbsp of the cooking broth and bbq sauce. 4. warm tortillas until pliable. add cheese to one half of each tortilla, followed by bbq chicken, bacon, red onion and another sprinkle of cheese. fold in half. 5. arrange tacos on a parchment-lined baking sheet and lightly spray the tops with avocado oil. 6. bake at 425°F for 10–14 minutes, flipping halfway through, until the tortillas are golden and crispy and the cheese is melted. 7. finish with ranch and extra bacon or red onion if desired. #tacos #gamedayeats #easymeals #DinnerIdeas #recipesoftiktok
crispy bbq chicken bacon ranch tacos 🌮 getting game day ready as football season approaches! crispy baked tacos loaded with bbq chicken, bacon, red onion, and melty cheese. finished with a ranch drizzle. ingredients 1 1/2 lbs boneless skinless chicken breasts chicken broth, enough to cover chicken 1 tsp kosher salt 1/2 tsp garlic powder 1/2 tsp onion powder 1/3 cup bbq sauce 6 slices bacon, cooked and chopped 1/3 cup finely diced red onion 1 1/2 cups shredded monterey jack or cheddar cheese 8–10 small flour tortillas avocado oil spray ranch, for drizzling instructions 1. add chicken breasts to a pot in a single layer and cover with chicken broth by about 1 inch. season with salt, garlic powder and onion powder. 2. bring to a boil over medium-high heat, then immediately reduce to low. cover and gently simmer for 10–14 minutes, or until the chicken reaches 165°F. 3. remove chicken and let rest for 5 minutes before shredding. toss with 1–2 tbsp of the cooking broth and bbq sauce. 4. warm tortillas until pliable. add cheese to one half of each tortilla, followed by bbq chicken, bacon, red onion and another sprinkle of cheese. fold in half. 5. arrange tacos on a parchment-lined baking sheet and lightly spray the tops with avocado oil. 6. bake at 425°F for 10–14 minutes, flipping halfway through, until the tortillas are golden and crispy and the cheese is melted. 7. finish with ranch and extra bacon or red onion if desired. #tacos #gamedayeats #easymeals #DinnerIdeas #recipesoftiktok

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