@gracie.in.the.kitchen: Our Sunday Lunch menu at Nancarrow looked like this: - Sourdough with whipped, smoked butter - Woodfired Nancarrow beef with cucumber pickles, chimichurri, potatoes, braised chickpeas and rainbow chard, tomato Panzanella - Cornish clotted cream cheesecake with blackcurrants and toasted oats Everything was simply delicious and we cannot wait to pay another visit to the beautiful farm in Zelah, Cornwall! #farm #farmlife #nancarrow #cornwall #cornwallfood