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111.666qx
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Wednesday 20 August 2025 13:00:15 GMT
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Ever crave warm, homemade bread but don’t want to turn on the oven? This No-Oven Stovetop Bread is soft, fluffy, and golden on the outside—perfect for butter, jam, or dipping into soup. Trust me, once you try this, you’ll never look at bread the same way again! 🍞🔥 Here’s how to make it: Ingredients: 	•	3 cups all-purpose flour 	•	2 tsp active dry yeast 	•	1 tsp sugar 	•	1 tsp salt 	•	1 cup warm water (110°F/45°C) 	•	1/4 cup milk (room temp) 	•	2 tbsp olive oil (plus extra for greasing) Directions: 1️⃣ Activate yeast – Mix warm water, sugar, and yeast. Let it sit 5–10 mins until foamy. 2️⃣ Make dough – In a bowl, mix flour + salt. Add yeast mix, milk, and olive oil. Stir until dough forms. If sticky, add a little flour. 3️⃣ Knead – On a floured surface, knead 8–10 mins until smooth. 4️⃣ First rise – Place in a greased bowl, cover, and let rise 1–1.5 hours (until doubled). 5️⃣ Shape – Punch down dough, shape into a loaf or divide into smaller breads. 6️⃣ Second rise – Cover and let rise 30 mins. 7️⃣ Cook – Heat skillet on medium-low, lightly oil. Add dough, cover, cook 5–7 mins until golden. Flip, cover again, cook another 5–7 mins until golden and hollow-sounding. 8️⃣ Serve – Cool slightly, then slice. Best enjoyed warm with butter or jam! 🧈🍯 ✨ Prep: 20 mins (+ rise time) ✨ Cook: 15 mins ✨ Serves: 8 This is the ultimate no-bake bread recipe for cozy nights, quick family meals, or when you just don’t want to heat up the kitchen. ⸻ #breadrecipe #homemadebread #EasyRecipes #quickbread #comfortfood
Ever crave warm, homemade bread but don’t want to turn on the oven? This No-Oven Stovetop Bread is soft, fluffy, and golden on the outside—perfect for butter, jam, or dipping into soup. Trust me, once you try this, you’ll never look at bread the same way again! 🍞🔥 Here’s how to make it: Ingredients: • 3 cups all-purpose flour • 2 tsp active dry yeast • 1 tsp sugar • 1 tsp salt • 1 cup warm water (110°F/45°C) • 1/4 cup milk (room temp) • 2 tbsp olive oil (plus extra for greasing) Directions: 1️⃣ Activate yeast – Mix warm water, sugar, and yeast. Let it sit 5–10 mins until foamy. 2️⃣ Make dough – In a bowl, mix flour + salt. Add yeast mix, milk, and olive oil. Stir until dough forms. If sticky, add a little flour. 3️⃣ Knead – On a floured surface, knead 8–10 mins until smooth. 4️⃣ First rise – Place in a greased bowl, cover, and let rise 1–1.5 hours (until doubled). 5️⃣ Shape – Punch down dough, shape into a loaf or divide into smaller breads. 6️⃣ Second rise – Cover and let rise 30 mins. 7️⃣ Cook – Heat skillet on medium-low, lightly oil. Add dough, cover, cook 5–7 mins until golden. Flip, cover again, cook another 5–7 mins until golden and hollow-sounding. 8️⃣ Serve – Cool slightly, then slice. Best enjoyed warm with butter or jam! 🧈🍯 ✨ Prep: 20 mins (+ rise time) ✨ Cook: 15 mins ✨ Serves: 8 This is the ultimate no-bake bread recipe for cozy nights, quick family meals, or when you just don’t want to heat up the kitchen. ⸻ #breadrecipe #homemadebread #EasyRecipes #quickbread #comfortfood

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