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@kinyoubee:
Friday
Open In TikTok:
Region: ID
Wednesday 20 August 2025 14:11:49 GMT
1508
139
2
22
Music
Download
No Watermark .mp4 (
1.82MB
)
No Watermark(HD) .mp4 (
1.31MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
ManiesQu :
👌👌Gas
2025-08-20 14:30:14
0
Nobody’s gonna know :
Yes friday mode spam lg
2025-08-20 14:40:47
0
brilianmikhael :
😳
2025-08-20 16:35:12
0
To see more videos from user @kinyoubee, please go to the Tikwm homepage.
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Butter-Glazed Carrots | Simple, Vegan-Friendly & Delicious A side dish that’s quick, colourful, and full of flavour. Carrots sautéed in butter (or vegan butter) with garlic until tender and golden, then finished with fresh parsley. Sweet, savoury, and the perfect companion to any Italian meal. What You’ll Need (serves 2–3): • 3 carrots • 1 tbsp butter (vegan works too) • 1 garlic clove (finely diced, core removed) • Fresh parsley • Salt Instructions: Peel carrots and slice them into ribbons using a peeler. Finely dice garlic (remove the centre for a milder taste). Melt butter in a pan with garlic, then add carrots. Cook over medium-high heat, stirring for 5–7 minutes until colour changes to a rich yellow-orange. Season with salt, garnish with fresh parsley, and serve hot. Full recipe & more at 👉 www.cookingwithtucci.com #cookingwithtucci #carrots #sidedish #veganrecipes #vegetarianrecipes
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