Jammers💕
Region: GB
Wednesday 20 August 2025 14:19:23 GMT
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emilie :
Brie
2025-08-23 09:44:18
92637
a.Jay :
2025-08-30 05:38:22
5673
🐣ly :
Pov me first time make sourdough bread 🤣
2025-08-29 06:53:29
347
R :
2025-08-25 11:50:46
1412
? :
Yours atleast better than mine…
2025-08-25 13:05:36
1699
urielle_2.0 ✨❤️ ᖭི༏ᖫྀ ❤️✨ :
2025-08-25 13:35:48
22416
skruffingt0n :
Is that bread or cheese?!
2025-08-20 14:42:05
33528
Jens_Jensen->Petäää :
Could you share your recipe? Could be a thousand reasons 🙃. Except for that oil nonsense. Jeez 😅
2025-08-22 13:49:23
215
Roxana :
2025-08-21 19:47:56
3166
Gloob :
Ho did you use the fridge to cook it?🥀
2025-08-28 05:54:00
84
yabagabagoo :
2025-08-25 18:06:58
3110
Jess :
did u cook it
2025-09-04 04:26:08
1
𝒜 :
Did you bake it with a heated argument???
2025-08-28 21:10:33
7
miaforakaienakiero :
2025-08-23 21:31:52
1577
🎀 :
No baking powder!
2025-08-25 19:25:31
18
belike.me :
2025-08-22 15:10:08
9778
Христос воскрес :
I didn't even know that could happen
2025-09-02 16:29:17
1
Cas Logan🍉 :
Looks delicious !
2025-08-25 20:54:59
3525
N :
2025-08-26 18:36:20
138
lunarshadee :
ga kuatt
2025-08-28 08:35:55
8279
Beth :
My gluten free loaf did this😂😭
2025-09-04 00:15:28
2
. :
more yeast and increase the time allotted for fermentation. then everything will work out .
2025-09-01 21:29:46
1
retnoooiiiii :
did you bake it in the heat of the moment?
2025-08-30 07:18:58
8
🇬🇧 :
I would really like to know how much watter to flower you used and if u had let it rise not once but twice with a good heat you need it to be warm idealy warmer than the room unless the room is 24 degrees or warmer and the room is no cooler than 16 degrees c and maintain a temperature if above 24 degrees c for full time of proofing
2025-08-21 20:16:53
2
habibaadham_ :
GIRL WHY YOU ASKING ME
2025-08-25 19:14:32
68
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