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@ananeganova: Some of my fave facial sprays✨ I’ve seen so many more of them on the market in the last few months, and I can’t get enough! @Milani Cosmetics @Tatcha US @rhode skin @DALBA #skincare #skincareroutine #rhodeskin #facialmist

ANASTASIA💜
ANASTASIA💜
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Wednesday 20 August 2025 14:40:20 GMT
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tatcha
Tatcha US :
glowing 💜
2025-08-20 18:56:36
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milanicosmetics
Milani Cosmetics :
It’s giving ✨soothe move✨
2025-08-20 21:24:52
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Try this STARS & STRIPES DESSERT! Enjoy this Memorial Day holiday and show your patriotism by making this! Sooo good! INGREDIENTS 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls 1 pkg (8 oz/250 g) cream cheese, softened 1 cup (250 g) powdered sugar 1 tsp (5 mL) lemon juice 1 tsp (5 mL) lemon zest 1 cup (250 mL) fresh blueberries 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL) 2 medium bananas, sliced Lemon-lime soda or additional lemon juice DIRECTIONS Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula. Yield: 16 servings Cook's Tips: If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.#Lemon8
Try this STARS & STRIPES DESSERT! Enjoy this Memorial Day holiday and show your patriotism by making this! Sooo good! INGREDIENTS 1 1/2 pkg (8 oz or 235 g each) refrigerated crescent rolls 1 pkg (8 oz/250 g) cream cheese, softened 1 cup (250 g) powdered sugar 1 tsp (5 mL) lemon juice 1 tsp (5 mL) lemon zest 1 cup (250 mL) fresh blueberries 1 lb (450 g) fresh strawberries, hulled and sliced (about 3 cups/750 mL) 2 medium bananas, sliced Lemon-lime soda or additional lemon juice DIRECTIONS Preheat oven to 350ºF (180ºC). Unroll crescent dough into 3 long strips. Arrange dough on Rectangle Stone, pinching seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In Small Batter Bowl, combine cream cheese, powdered sugar, lemon juice and zest; mix well using Classic Scraper. Spread cream cheese mixture over top crust. Hull strawberries using The Corer™. Slice strawberries and bananas using Egg Slicer Plus®. Dip banana slices in lemon-lime soda to prevent browning. To assemble, arrange blueberries in a square in upper left corner to represent stars. Make alternating rows of strawberries and bananas to represent stripes. Cover with plastic wrap. Chill up to 6 hours. To serve, cut into squares using Pizza Cutter; serve using Mini-Serving Spatula. Yield: 16 servings Cook's Tips: If desired, bananas may be omitted. Leave the rows between the strawberries open for the white stripes.#Lemon8

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