@camcancoook: Pepper Steak over White Rice - I had to share this one! 🔥 Ingredients: Steak (preferred cut- I used top sirloin) Onion Red Bell Pepper Green Bell Pepper Green Onions Marinade: Salt - 1tbsp Pepper - 1tbsp Garlic Powder - 1tbsp Onion Powder - 1tbsp Chicken or Beef Bouillon - 1tbsp Minced Garlic - 2 cloves Ginger Paste - 1tsp Soy Sauce - 3tbsp Sugar - 2tbsp Worcestershire Sauce - 1tbsp Rice Vinegar - 1tbsp Baking Soda - 1tsp (helps tenderize meat) Sauce: Beef Broth - 1/4cup Soy Sauce - 2tbsp Corn starch - 1tbsp Pepper - 1tbsp Sugar - 1-2tbsp (optional to balance salt) #EasyRecipe #homecooking #asiandishes #FoodTok #Foodie

yourlocal90skid :

Salt, chicken bouillon, soy sauce & Worcestershire are BIG sources of salt. And that's just in the marinade alone. Then he deglazed with two more sources of salt - beef broth & soy sauce. Beef is too high to mess up an entire dinner, so just watch all that salt intake. It's not good for blood pressure & heart health.

Belladonna :

Big Hisco 🇨🇦 :

Saw it today. Made it tonight. On point.

Body Centric | Health Coaching :

Americans please gather here Worcestershire sauce is pronounced "Wus-ter-shur" .... best wishes your girl from England 🫶🏾 x

Chivi :

Sadiyah :

tez :

go super light on that baking soda or it will make you hate life. use about ½ teaspoon per pound trust me baking soda is a cheat code to get tender steak but to much will make you sick and it super easy to put to much

imposterhousewife :

Gave it a try last night- hubby and I loved it!! Thank you 🤗

Skumbelina :

I just made this. The flavors were all there, great base, but it was absolutely overwhelmed by salt. Like.. incredibly too much salt. I should have gone with my gut instinct to forgo the extra salt and bouillon but I wanted to follow the recipe exactly cuz it looked soo good. But honestly, it’s so salty it’s inedible 😞 are the measurements listed all correct?

Charlotte B :

what did I miss on this? this was so so salty

xbirdie :

Try adding a little bit of oyster sauce. Game changer 😳

karenhodges42 :

Here it is and boyyyyy it’s tender and delicious! ❤Thanks for sharing 🫶🏽

ritawallace08 :

Thanks for the recipe. I made it today 🙂

RavenRich :

What kind of steak tho idk

thelina888 :

Made this recipe and it was fire!!! 🔥 tried it with a different cut which is all I had available but nonetheless the flavor was amazing

MrsShears_06.07.08 :

Mouth is literally watering! 😋 Cam can COOK!! Sheesh!! 🔥🔥🔥

Kaitlynsmiless :

See and the wonderful thing about cooking is, the more you cook, the more ingredients you have on hand to make this. I have pretty much everything except the produce and meat. Just a note of encouragement to ppl who want to cook this!!💕

Mason :

Now add some sweet plantains and iced tea 😂

Ashley :

Laura :

What cut of beef did you use in this video?

thecoolestjohn :

oh my damn!😭

HaleyJo🪴🌱 :

Juls :

Mine came out a little too salty. But flavor is 🔥🔥🔥. Added Oyster sause.

EBZ 🌿 :

Made!! So good!

kareemabrown436 :

I made it. sooooo good