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@akmalll.azahar:
akmalll.azahar
Open In TikTok:
Region: MY
Wednesday 20 August 2025 16:35:37 GMT
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Music
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No Watermark .mp4 (
1.57MB
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Watermark .mp4 (
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Music .mp3
Comments
amad_dzul :
tali apa yg abang ni guna yea untuk dip belt dia tu?
2025-08-20 17:20:39
2
apa tuuu :
hebat nya
2025-08-20 16:39:11
1
BoyZ@m_11🫴🏻🕊️ :
hadir support 👍🏻👍🏻👍🏻
2025-08-20 23:38:59
1
@k@🇵🇸🇲🇾 :
selain @harith10.__ abg yg saya minat kalau calisthenics ni,auto semangat tgk abg ii calis
2025-08-20 17:04:06
2
Miz88S4 :
🔥🔥🔥👍🏻👍🏻
2025-08-20 17:30:35
1
mardatillah2410 :
🔥🔥🔥
2025-08-23 02:14:15
0
Snoop anjing :
Pov belakang
2025-08-21 04:50:54
1
ن٠ :
kasi pecah 💪🏻
2025-08-20 17:12:37
2
To see more videos from user @akmalll.azahar, please go to the Tikwm homepage.
Other Videos
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If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! Fried Parmesan Balls | Puffy, Golden & Addictive These little flavour bombs need just two ingredients (plus an optional breadcrumb coat for extra crunch) and are perfect for an aperitivo snack. Crispy on the outside, soft and cheesy on the inside — you won’t stop at one! What You’ll Need: • 100g grated Parmigiano Reggiano • 2 egg whites (room temperature) • Breadcrumbs (optional, for extra crunch) • Oil for frying Instructions: Mix Parmigiano and egg whites in a bowl until thick and sticky. Shape into small, even balls with damp hands. (Optional) Roll each ball in breadcrumbs for a crispier finish. Fry in hot oil (about 170°C) until golden, puffed, and cooked through — 4–5 min if breaded, slightly less without. Drain on paper towel and enjoy while hot. Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #parmesanballs #cheeseballs #italiancooking #EasyRecipes
#maulidnabi #fotolive
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