easyonthesugar
Region: US
Wednesday 20 August 2025 16:40:52 GMT
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napssss :
I also like that the Broma recipe gives the weight for the already browned butter. That removes one more variable as well.
2025-08-20 16:52:10
19
elena :
i have made broma’s cookies twice now but for my third try they’re not flattening out 😭😭😭 my baking soda is fresh and i weighed everything out
2025-10-13 08:40:54
0
Happy Vibes 💕 :
I have only baked cookies once in my life so I tried Broma’s recipe first and also Omar’s recipe and Broma’s didn’t flatten out whereas Omar’s did. A lot of people have this issue with Broma’s recipe
2025-10-16 15:56:22
0
Aspen <3 :
i’ve been trying to up my cookie game so tyyyy🙏🙏🙏
2025-08-20 16:48:18
8
marydamn :
Thank you!! These are all great tips 💛💖
2025-08-20 17:17:10
1
Kay :
another tip...the more baking powder in a recipe...the more it will puff and not flat. try just using baking soda or if adding both try not chilling the dough or dnt chill for long. also melted butter yields a flatter cookie vs softened
2025-09-27 06:45:45
3
Rhineston chic :
Thank you
2025-10-14 13:55:07
0
Mama3 :
Thanks for all of the tips, sincerely a new baker 🧑🍳 Also, can you do a holiday cookie series ???
2025-08-20 19:09:53
4
sweet_pinayy :
Can you do a video on how you weigh the ingredients and then mix into the bowl
2025-08-20 17:12:13
1
Emma Louie :
Great advice 🤗😃🤗
2025-08-20 19:01:07
1
easyonthesugar :
@LL
2025-08-21 00:38:05
0
Angelic Gordon :
🔥🔥🔥
2025-09-28 16:33:06
1
Bujeee :
😂😂😂
2025-08-29 19:56:14
1
tbeezy0420 :
💜💜💜
2025-08-20 18:24:38
1
Wander :
🥰🥰🥰
2025-09-02 11:54:05
0
TexMexSeñora :
Thank you for the tips! 🙌🏼
2025-08-20 18:32:11
3
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