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@artistforever68: اليوم بشتري دونات هاري بوترر 😜+ انشاءالله #strangerthings #aseriesofunfortunateevents #harrypotter #fyp #اكل

❗️angel_ انجيل
❗️angel_ انجيل
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Region: SA
Wednesday 20 August 2025 16:42:37 GMT
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mn123456l
ℳℯ𝓂ℯ❣️ :
صبر مثليييي الاثنينننن سترنجر ثنقز و هاري بوتر
2025-08-21 19:03:38
3
fr_ozen1
011/🇸🇦 :
حبيت حتا انا احب هاري بوتر و سترينجر ثينقز
2025-08-22 13:44:24
1
n2n4n12
𝚗 :
جربت دونات هاري بوتر 😛😛
2025-08-21 16:53:23
1
s.lam_1
تيخمهيست :
مننجددد
2025-08-21 18:47:49
1
_.e192
. :
حتى انااااااا
2025-08-20 19:19:21
1
h7ven.ly
h7ven.ly :
Stranger thingsss
2025-08-21 11:23:49
1
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Panko Prawns | Crispy, Golden, and Irresistibly Crunchy These prawns stay straight, crunchy, and golden — every time. The trick? It’s in the cuts and the batter. Perfect for dipping in your favourite sauce. Ingredients (serves 2–3): • 300g fresh prawns • 180ml cold water • 100g flour • 1 egg • Panko breadcrumbs • Salt • Frying oil Instructions: Clean the prawns, leaving the tail on. Flip and score the belly with 3–4 shallow cuts, flip again and gently press — this keeps them straight when frying. In a bowl, mix cold water, egg, flour, and a pinch of salt. Dip prawns in the batter, then coat with panko (press lightly to stick). Deep fry in hot oil for 1–2 min max until golden and crispy. Serve hot with your favourite sauce and enjoy! For more tips and full recipes 👉 www.cookingwithtucci.com #cookingwithtucci #pankoprawns #friedprawns #crispyshrimp #japaneseitalianfusion #streetfoodstyle #easyappetizers #italiankitchen #prawnsrecipe
Panko Prawns | Crispy, Golden, and Irresistibly Crunchy These prawns stay straight, crunchy, and golden — every time. The trick? It’s in the cuts and the batter. Perfect for dipping in your favourite sauce. Ingredients (serves 2–3): • 300g fresh prawns • 180ml cold water • 100g flour • 1 egg • Panko breadcrumbs • Salt • Frying oil Instructions: Clean the prawns, leaving the tail on. Flip and score the belly with 3–4 shallow cuts, flip again and gently press — this keeps them straight when frying. In a bowl, mix cold water, egg, flour, and a pinch of salt. Dip prawns in the batter, then coat with panko (press lightly to stick). Deep fry in hot oil for 1–2 min max until golden and crispy. Serve hot with your favourite sauce and enjoy! For more tips and full recipes 👉 www.cookingwithtucci.com #cookingwithtucci #pankoprawns #friedprawns #crispyshrimp #japaneseitalianfusion #streetfoodstyle #easyappetizers #italiankitchen #prawnsrecipe
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