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@saniattaha_: নাম ছিলো তার?🪔 #gulbabar#desitiktok#desicontent#rredkurti#cha
Saniat 🕊️
Open In TikTok:
Region: BD
Wednesday 20 August 2025 17:11:26 GMT
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Comments
panda🐼❤️ :
dress from💗?
2025-08-21 14:09:49
8
. :
Dress from 😻???
2025-08-21 13:07:54
2
YEASIN :
Original Gulbahar 😩💖
2025-08-21 14:32:35
3
Sarafat_Sabu :
Our bcpscian🥹
2025-08-22 01:11:58
2
user17239100529463 :
Kon apps diye edit koro Apu?
2025-08-21 14:08:59
1
Provaa<3 :
Gulbahar😭💗
2025-08-21 02:44:19
1
Akib Hossain official :
kothai pabo ri rokom gulbahar 😭❤️
2025-08-23 06:19:53
1
K :
dress from? pls 😫
2025-09-05 11:09:37
0
Ambia Ahmed :
Sundor bbu
2025-08-22 06:51:45
1
Rai faa :
dress from dear..pls😭🌷
2025-08-24 16:39:03
0
AnJu. :
Uff
2025-08-22 03:36:44
3
Suraiya Snigdha :
aw onk sundor
2025-08-21 05:44:55
1
Sꫝim Ahmed_👑🇦🇷 :
video taa joss hoicha ☺️💫
2025-08-22 18:43:02
0
payel akanda 123 :
pori😊
2025-08-23 08:49:50
0
🇷 🇮 🇫 🇺 :
ভাল্লাগছে ❤️🫂
2025-10-09 14:29:17
0
YEASIN :
Ato cute kno go api 😩💖
2025-08-22 15:14:43
0
fdhjybd :
ki sundor
2025-11-26 16:23:34
0
🤷♀️ :
ma sha allah
2025-08-20 18:22:19
1
Tanvir Khondoker :
❤️❤️❤️
2025-08-21 10:02:25
1
RK ROHIT :
😩
2025-08-21 06:11:37
1
Anik Das Gupta :
🥰🥰🥰
2025-08-25 06:52:24
0
#𝙼𝙳. 𝙹𝚊𝚑𝚒𝚍. # :
🥰🥰🥰
2025-10-08 01:47:37
0
To see more videos from user @saniattaha_, please go to the Tikwm homepage.
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Recipe Name: Texas-Style Smoked Beef Brisket Ingredients 1. 12–14 lb whole beef brisket 2. 3 tbsp kosher salt 3. 3 tbsp coarse black pepper 4. 2 tbsp garlic powder 5. 1 tbsp onion powder 6. 1 tbsp smoked paprika 7. 1 cup beef broth 8. 1/2 cup apple cider vinegar 9. 2 tbsp Worcestershire sauce 10. Butcher paper or heavy-duty foil Recipe 1. Trim excess fat from the brisket, leaving about 1/4 inch of fat cap. 2. Pat the brisket dry with paper towels. 3. Combine salt, black pepper, garlic powder, onion powder, and smoked paprika in a bowl. 4. Season the entire brisket generously on all sides. 5. Let the brisket sit at room temperature for 30–45 minutes. 6. Preheat the smoker to 225°F (107°C). 7. Place the brisket fat-side up on the smoker grate. 8. Smoke for 6–8 hours, maintaining a steady temperature. 9. Mix beef broth, apple cider vinegar, and Worcestershire sauce in a spray bottle. 10. Spritz the brisket every hour after the first 3 hours of cooking. 11. When the brisket develops a dark bark and reaches about 165°F (74°C), wrap it tightly in butcher paper or foil. 12. Return the wrapped brisket to the smoker and continue cooking until it reaches 203°F (95°C) internally. 13. Remove the brisket from the smoker and place it in a cooler or warm oven to rest for at least 1 hour. 14. Unwrap and save the juices that collect in the paper. 15. Slice the brisket against the grain and drizzle with the reserved juices before serving. Follow our account for more delicious homemade recipes and easy meal ideas.
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