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@asmoderntouch1: حمام مط روعه 🤩 مع شادو جاب وليدبروفايل 🤩 اخر اعمالنا ف مدينه نصر لو عجبك شغلنا اعمل متابعه 🫡#moderntouch #ديكورات_داخليه #ديكورات #explorepage✨ #تصميم
moderntouch1
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Region: EG
Wednesday 20 August 2025 19:28:46 GMT
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Comments
أنور 🖤🔥 :
سؤال معلش هو الليد اللي في الحمام ده مش بيكهرب
2025-09-01 23:57:03
0
DX :
كم الايجار مده سنه
2025-09-04 13:10:35
0
MÖȞÄMËĐ ŸÄŚËŖ 🤍🌝 :
طول وعرض الحمام كام ف كام
2025-09-02 09:44:26
0
EHAB EL_GAMAL🇪🇬🇸🇦 :
مساحته كام
2025-08-27 17:13:59
0
Mohsen Nasser :
يكلف كام لو فى شقة اسكان
2025-08-24 14:29:21
0
ادم :
❤️❤️❤️
2025-09-06 18:56:17
0
ادم :
❤️❤️❤️
2025-09-06 18:56:17
0
salah rabie :
❤️❤️❤️❤️❤️❤️
2025-08-25 06:42:38
0
محمود العمده :
🥰🥰🥰
2025-08-23 12:07:59
0
ادم :
😁😁😁
2025-09-06 18:56:17
0
ادم :
😁😁😁
2025-09-06 18:56:16
0
ادم :
🥰🥰🥰
2025-09-06 18:56:16
0
To see more videos from user @asmoderntouch1, please go to the Tikwm homepage.
Other Videos
Part 2#မိုင်းဆတ်မြို့ #တာချီလိတ်မြို့ #ပူနားကိုကျေးရွာ #မယားကြီးများဖိတ်ခေါ်ပါတယ်ရှင့်♥♥♥♥♥
kebun raya date🫶🏻 #kebunrayabedugulbali #kebunrayadate🍃💚 #moment #withayang😘💕 @ilung.16
Kopi dangdut dulu gg sie😆#kaizenheritage#kaizenbuaran#fypシ゚#fyppppppppppppppppppppppp#revicalband
Portobello Mushroom Burgers Recipe Ingredients: • 4 large Portobello mushrooms (stems removed, caps used as buns) • 150 ml (about ⅔ cup) cream cheese • 10 g (about ¼ cup) fresh spinach, finely chopped • Salt and pepper to taste • 1 small red onion, sliced into rings • 1 small tomato, sliced into rings • 2 green onion stalks, finely chopped • 4 sun-dried tomatoes, chopped • 1 small bunch fresh parsley, finely chopped • ½ tsp dried garlic • Red chili pepper, to taste (finely chopped) • 50 g (about ½ cup) shredded cheddar and mozzarella cheese blend Instructions: 1) Prepare the Filling: In a bowl, mix cream cheese with chopped spinach, green onions, parsley, red chili pepper, sun-dried tomatoes, dried garlic, salt, and pepper until well combined. 2) Assemble the Burgers: Spread the cream cheese mixture evenly inside 2 Portobello caps (with stems removed). Layer with red onion rings and tomato slices. Sprinkle shredded cheese on top. Cover each with another Portobello cap (stem side down). Brush the tops with olive oil and sprinkle with sesame seeds. 3) Bake: Preheat oven to 180°C (350°F). Place the assembled burgers on a baking tray and bake for 15- 18 minutes until the mushrooms are tender and the cheese is melted. 4) Serve: Enjoy your delicious Portobello mushroom burgers hot! #sofiaafoodie #burger #veggie #mushroom #chees
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