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@hajorah.lsk: ☺️.

Hajzorah🤍
Hajzorah🤍
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Region: NL
Wednesday 20 August 2025 20:44:18 GMT
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chenoahchanel
CM :
HH🩷
2025-08-20 20:51:58
1
iiamchaany._
𝐑𝐨𝐜𝐡𝐚𝐧𝐭𝐞𝐥𝐲🧚‍♀️. :
Loveyou❤️
2025-08-20 21:12:13
1
tranquillo.22
P :
😆
2025-08-21 09:46:38
1
fzmxzc
f :
😍😍😍
2025-08-20 21:37:52
0
realrecognizedreall
Loose :
🔥
2025-08-21 10:01:39
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stanley.landsdorf
Stanley landsdorf :
😇😇💜❤
2025-08-23 06:35:02
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ttitix7
Anissa✨ :
😍
2025-08-23 10:37:54
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mohamad_aljbouri
محمد الجبوري .Mohammad :
🌷
2025-09-09 20:41:18
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@dieu est grand 🙏 @MKEÏTA_94 @Djeneba la championne 🔰👑 @ADJI KAKALILOUDIAMANTIGUIGANG @AMABOUGOUDOUBING7 @BABOTO AVION ✈️ BA Abonnéz vous 🙏🙏🙏 plus
@dieu est grand 🙏 @MKEÏTA_94 @Djeneba la championne 🔰👑 @ADJI KAKALILOUDIAMANTIGUIGANG @AMABOUGOUDOUBING7 @BABOTO AVION ✈️ BA Abonnéz vous 🙏🙏🙏 plus
#fyp #اكسبلور #explore #goviral #baby
#fyp #اكسبلور #explore #goviral #baby
bakery style blueberry muffins 🤍🫐 i think i’ll forever make them like this for the blueberry swirl 1 cup blueberries, fresh or frozen (140 g) 2 tbsp granulated sugar (25 g) 1 tsp lemon juice (5 ml) 1 tsp cornstarch 1 tsp water ¼–⅓ cup water, as needed for blending add the blueberries, sugar, and lemon juice to a small saucepan over medium heat. cook, stirring occasionally, until bubbling, then mash lightly. stir together the cornstarch and 1 tsp water to create a slurry, then pour it into the saucepan. continue cooking until thick and jam-like. remove from heat and let cool slightly. if the mixture is too thick to blend smoothly, add a splash of water (start with about ¼ cup, adding gradually) before using an immersion blender. blend until smooth and thick but still spreadable. let cool completely before using. for the muffins ½ cup oil (120 ml) ¼ cup melted butter (57 g) ¾ cup granulated sugar (150 g) 2 eggs, room temperature 1 cup buttermilk (240 ml) 1 tsp vanilla extract 2 cups all-purpose flour (250 g) 2 tsp baking powder ½ tsp baking soda ½ tsp salt preheat oven to 425°F and line a muffin pan. in a large bowl, whisk together the dry ingredients. in a separate bowl, whisk the butter, oil, sugar, eggs, buttermilk & vanilla until smooth and combined. pour the wet ingredients into the dry and gently fold just until combined. do not overmix. use about ⅔ of the cooled blueberry mixture and drop spoonfuls around the bowl, then gently fold it into the batter using slow motions from the sides. you want ribbons of blueberry throughout, not fully purple batter. scoop the batter into the muffin liners, filling them about ¾ of the way full (an ice cream scoop works perfectly). spoon the remaining ⅓ of the blueberry mixture over the tops and lightly swirl just the surface. for the streusel ½ cup all-purpose flour (60 g) ⅓ cup granulated sugar (65 g) pinch salt 4 tbsp cold unsalted butter (57 g), cut into very small cubes cut the butter into the flour mixture until it resembles damp sand with small clumps. when pressed in your hand, it should hold together but crumble easily. if it becomes too soft, freeze for 5 minutes and continue. sprinkle generously over the tops. bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F without opening the door. continue baking for 15–18 minutes, or until golden and a toothpick comes out clean. let cool slightly before serving. #blueberrymuffins #blueberry #muffins #Recipe #baking
bakery style blueberry muffins 🤍🫐 i think i’ll forever make them like this for the blueberry swirl 1 cup blueberries, fresh or frozen (140 g) 2 tbsp granulated sugar (25 g) 1 tsp lemon juice (5 ml) 1 tsp cornstarch 1 tsp water ¼–⅓ cup water, as needed for blending add the blueberries, sugar, and lemon juice to a small saucepan over medium heat. cook, stirring occasionally, until bubbling, then mash lightly. stir together the cornstarch and 1 tsp water to create a slurry, then pour it into the saucepan. continue cooking until thick and jam-like. remove from heat and let cool slightly. if the mixture is too thick to blend smoothly, add a splash of water (start with about ¼ cup, adding gradually) before using an immersion blender. blend until smooth and thick but still spreadable. let cool completely before using. for the muffins ½ cup oil (120 ml) ¼ cup melted butter (57 g) ¾ cup granulated sugar (150 g) 2 eggs, room temperature 1 cup buttermilk (240 ml) 1 tsp vanilla extract 2 cups all-purpose flour (250 g) 2 tsp baking powder ½ tsp baking soda ½ tsp salt preheat oven to 425°F and line a muffin pan. in a large bowl, whisk together the dry ingredients. in a separate bowl, whisk the butter, oil, sugar, eggs, buttermilk & vanilla until smooth and combined. pour the wet ingredients into the dry and gently fold just until combined. do not overmix. use about ⅔ of the cooled blueberry mixture and drop spoonfuls around the bowl, then gently fold it into the batter using slow motions from the sides. you want ribbons of blueberry throughout, not fully purple batter. scoop the batter into the muffin liners, filling them about ¾ of the way full (an ice cream scoop works perfectly). spoon the remaining ⅓ of the blueberry mixture over the tops and lightly swirl just the surface. for the streusel ½ cup all-purpose flour (60 g) ⅓ cup granulated sugar (65 g) pinch salt 4 tbsp cold unsalted butter (57 g), cut into very small cubes cut the butter into the flour mixture until it resembles damp sand with small clumps. when pressed in your hand, it should hold together but crumble easily. if it becomes too soft, freeze for 5 minutes and continue. sprinkle generously over the tops. bake at 425°F for 5 minutes, then reduce the oven temperature to 350°F without opening the door. continue baking for 15–18 minutes, or until golden and a toothpick comes out clean. let cool slightly before serving. #blueberrymuffins #blueberry #muffins #Recipe #baking


❤️💙📞:hello.. I miss you #dembele #psg #football #footballedit #fyp
❤️💙📞:hello.. I miss you #dembele #psg #football #footballedit #fyp
باور ناكم شتي وا هبئت له هموو عراق#ماشالله_تبارك_الله_اذكروالله🧿🐎👑 #شتي_تاقان #ماشالله_تبارك_الله✅شتي_نموونه_له_جواني
باور ناكم شتي وا هبئت له هموو عراق#ماشالله_تبارك_الله_اذكروالله🧿🐎👑 #شتي_تاقان #ماشالله_تبارك_الله✅شتي_نموونه_له_جواني

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