@abbys.apron: Save this for your next dinner idea 💛 CREAMY LEMON PASTA & CHICKEN 🍋 Ingredients - thinly sliced chicken breast - Salt & pepper - 2 tsp garlic powder - 2 eggs - 1 cup seasoned breadcrumbs - 8 oz linguine - Olive oil - 3 tabs cold butter - 3-4 garlic cloves - 1 cup heavy cream - 1 lemon - Fresh parmesean - Fresh parsley Instructions 1. Pound chicken breast thin so all pieces are even thickness. You can skip this step if chicken is thin enough. 2. Season both sides with salt, pepper and garlic powder. 3. Set up breading station by whisking 2 eggs in one dish and breadcrumbs in the other. Coat each piece of chicken in the egg wash and then breadcrumbs. 4. In a medium pot, bring salted water to a boil. Once boiling, add your pasta and cook according to package instructions. 5. Add enough olive oil to your frying pan to shallow fry your cutlets. Fry on each side until golden and crispy, make sure internal temperature reaches 165°F. 6. Wipe your pan clean, then over low heat add butter and 1 tablespoon of olive oil. Then, add in minced galic and saute for 1-2 minutes. 7. Pour in your heavy cream, then add the zest of 1 lemon, juice of half the lemon, 1/4 cup parmesean cheese and freshly chopped parsley. Simmer until sauce thickens for 3-5 minutes. 8. Add in about 1/4 cup of pasta water to the sauce before straining and adding in your pasta. Toss the pasta in the sauce until its all coated. 9. Add pasta to a dish with your chicken, cheese, parsley and lemon for garnish. - #EasyRecipe #cooking #dinner #food #mealideas

computerlab :

but you didn’t remove the weird white parts…

jfg :

Never wanted to rinse chicken more

billothy :

I could never post cooking videos because all the comments telling me to wash my chicken would send me into a fit of rage

Princess Lucy 🌑🪐 :

Y'all don't wash your meat!?!

Lex Lambert :

Emmerz :

Girl why is your chicken always so WET 😭 what brand is it

Milly :

Too wet and slimy why don’t ya wash meat?!! 😫😫😫😫😫😫😫😫😫😫😫

hannah :

this is how I make my chicken cutlets too!!

Myranda :

Where are those plates from?? 😍

-Erika- :

Italy says NO!!! 🙅🙅🙅🙅

AlwaysCandid :

Chefs say not to wash the chicken. Y’all are wild in here 😂

KimmyNotKardashian :

Why was it so wet 😭😭

Alexa :

All everyone does is complain. Just do what ya’ll want? My lord

🪡 aegen :

idk what everyone's on about, washing your meat spreads the bacteria and makes cross contamination more likely 😭

mryssah :

I love your plates! Do you mind sharing where they’re from?

__rocio__7 :

What kind of paper is the one you use to put under your chicken ? I hate cleaning after raw chicken lol

delms :

My sauce seperates when I add the lemon😭

T :

Everyone quite.. my shows on ✨

user2719480318641 :

My cutlets never turn out that golden brown 😭😍 any tips? They are either that pale white when they’re cooked or burnt.

Ash :

Your account name is so cute

erin_shaughnessy :

I always pat my chicken down with a paper towel if it’s that wet 😆

Tamara Alsawaf-Valli :

I made this tonight and it was absolutely delicious!!!! 🥰🥰🥰

Alessia ❤️ :

Chissà perché ma lo sapevo che sarebbe andata a finire con la cotoletta sulla pasta 🤦🏻‍♀️

Stephanie 🇵🇹♥️ :

bell and evans idk why the chicken is so slimy when i take it out the package.. your cutlets looks delish though

Aspen Inman :

This looks absolutely delicious. I’m gonna try this soon