Emily Rose
Region: US
Wednesday 20 August 2025 22:46:26 GMT
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Colleen :
LISTEN TO HER AND ONLY HER. My starter is named Gloria and she’s turning one year old in a couple weeks. I’ve made amazing loaves and bagels and I wouldn’t be here without this woman. She made me stop being afraid to start!
2025-08-21 00:03:49
8097
Amber :
the ring of a what??😂😂😉
2025-08-22 17:34:57
1715
Luvlyrheta🆘️🇺🇸 :
Why did I think that you needed a "live" starter to start a starter? You mean to tell me that it is just literally flour and water?
2025-08-21 00:55:59
1287
ymsalvatico :
When you say “filtered” water - are you using like a Britta? What are we filtering out? Should just use bottle filtered water?
2025-08-21 12:03:32
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Alice :
I’m European - whatta hell is unbleached flower? What is BLEACHED flower? 😆
2025-09-21 19:08:57
359
jessicah.1989 :
"its not that serious" is the best advice. people in the olden times didn't have fancy stuff and they made good bread every day. its something you just get the feel of.
2025-08-21 10:56:50
424
LiLi Munoz :
I followed your last starter videos and now i make the best sourdough… thank you thank you 🫶🏼🍞
2025-08-20 23:16:31
347
Adrianna :
Question !! My sourdough starter smells sour, after i feed it the smell goes away but comes back right after it’s peaked is that normal?
2025-08-21 08:05:18
1
madisonvercelote :
Can you do a focaccia load?!?! Pleaseeeeee your page has gotta me to start !!! And I’m so excited!!
2026-02-09 06:23:52
5
Makayla Renee 🌸 :
Can I use a silicone spoon or scraper instead of a wooden one?
2025-11-12 17:45:40
6
Sharon Webster :
What temperature is the water that’s being added to the starter? I know you said cold water to clean, but is the water that’s added room temp?
2025-12-14 00:11:51
5
Kayla Cage :
What if on the fourth day it’s bubbly, doubled in size, and floats does that mean I was actually successful?
2025-11-14 18:50:21
6
Lizz💙 :
Sorry I’m on your page so much 🥲! I’ve killed my stater twice 😂
2025-09-15 13:00:39
6
Lesly Guerrero :
I have a question so let say I start my starter and by day 7 I leave out of town for 3 days , do I just store it in my fridge until I get back and just take it out and start feeding it again ??
2025-08-22 17:44:09
5
Deborah Gove :
I've never done this before, I'm confused on how I know when my starter is active and ready to make bread with?
2025-09-26 02:48:11
5
Kaitlynng03 :
Im gonna cry, i love you
2025-09-14 07:33:43
6
Megan Kowinsky :
Your videos helped me out so much!!!!
2025-09-30 19:01:44
5
elizabethgroon :
i watched all of your videos & got confidence to make a starter and it started growing in three days!! thank you for your guidance
2025-09-25 01:35:20
5
Jessica Trescavage :
I made my first successful starter from your last starter recipe! “Blanche Deverdough” is still going strong! You’re AMAZING!! 😘
2025-08-21 00:12:27
5
NicoleRoj :
I'm doing it! so excited 🥰
2025-08-22 22:48:19
5
Nicole Wylie :
Is a 1/2 liter jar too small for this starter?
2025-10-30 22:11:49
5
suziekarmichael :
Girl not you convincing me I can do it lmao 🤣🤣🤣
2025-08-21 02:53:27
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Mackenzie | Home & Wellness :
WHAT IF MY SOURDOUGH STARTER HAS DOUBLED IN SIZE BOTH DAY 2 AND 3
2025-09-24 16:48:08
17
Christy Gallanthen-C :
Taylor Swift is watching 🫶👀
2025-08-21 00:16:45
473
Brooke 🎀🩷🦋 :
Emily!!! I just started mine about 15 mins ago! i’m following your guide!!! ❤
2025-11-23 23:21:22
5
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