@littlebbanghouse: Pumpkin cinnamon swirl focaccia bread with maple glaze 🎃🍞 This isn’t just a bread with a little pumpkin added in. It starts with a dough enriched with pumpkin puree, which gives it a beautifully soft texture. But the real showstopper is the swirl. A generous layer of sweet, gooey cinnamon-sugar and melted butter gets folded right into the dough, creating stunning ribbons of spice that run through every single slice. For the pumpkin focaccia dough: * 430 g water lukewarm * 2 tsp active dry yeast * 1 tsp honey * 560 g all-purpose flour * 2 tsp pumpkin pie spice OR 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp clove * 160 g pumpkin puree * 1 ½ teaspoon fine salt Pumpkin spice cinnamon sugar filling/topping (use half for the filling and other half for the topping): * 5 tbsp melted unsalted butter * 100g dark brown sugar * 2 tsp pumpkin pie spice OR 1 tsp cinnamon, 1/2 tsp ginger, 1/2 tsp nutmeg, 1/2 tsp clove * Pinch of salt Glaze: * 3/4 cup powder sugar * 1/2 tsp cinnamon * 1tbsp milk or heavy cream * 3 tbsp maple syrup * 1/2 tsp (2.5 ml) vanilla extract Bake at 425F for 25 minutes or until golden brown. Cool bread for 10 minutes and then finish with the maple glaze. Best when served warm and the day you make it! #pumpkinseason #pumpkinbread #fallbaking #focaccia #focacciabread

ʏᴀᴅɪ :

MAPLE GLAZE

hoessandhoneyy :

I don't want the recipe I just want a piece plss

Ciara Greene Bean :

Not me looking at my ready starter asking if she wants to be pumpkin focaccia! Lmao

alyssa :

turned out amazing!

💗 :

rhiannon :

OMG I’m gonna make this tmr. What are you dipping it in at the end?

CMBWorldDesigns :

jo2042010 :

it reminds me of the cinnamon sticks from pizza hut but 1000x better

Pepperidge Farm :

We're sat 🪑

Butcher Shop Customs :

06julial :

AMAZING!!!!!!!!

Selita - Bar Prep Journal ⚖️ :

This would solve so many of my problems

Melinda :

DELICIOUS

Kayla Hoffman :

whoisubeofficial :

Wow, that looks so fluffy and crunchy 🤤

jamingus quantum :

wow i’ve never had a worse case of fomo in my damn life

Kalisa :

Sweetiepie0205 :

Def going to try this but with a cream cheese glaze. I’m just not a maple person.

brooklyn :

Christina 🌙 :

This looks so good omggg 🤤

katie :

I am not ready for fall but I am ready for THIS

︎ ︎ :

i think i made my dough too sticky.. im so sad idk how to fix it

rachelschulzzz :

Can you use instant yeast instead of the active dry?

Rachel :

No oil?

deli :

is this a 9x13 baking dish?