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@amar.mohamed339:

||°: قُ👸🏻مًر||𝐴𝑚𝑎𝑟•🖤
||°: قُ👸🏻مًر||𝐴𝑚𝑎𝑟•🖤
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Region: EG
Wednesday 20 August 2025 23:35:46 GMT
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Comments

zizo__officaill
zizo__officaill👑❤️ :
الراجعه فاجعه 😂🤍
2025-08-20 23:49:09
4
xaxrcyg
اسلام حسن :
ايه يا ااا عم
2025-08-21 22:41:35
1
yousef.wael150
Yousef Wael :
حلو خالص
2025-08-21 10:02:20
1
abdulrahman.moham944
Abdulrahman Mohamed ELsherif :
🥰🥰🥰🥰🥰 يا ولا
2025-08-21 10:40:22
1
amersabry1
Amersabry :
وادييي
2025-08-21 06:32:56
1
user8111414713294
user8111414713294 :
عاش يامعلم♥♥
2025-08-21 00:29:33
1
abolylea3
abolylea3 :
عاش
2025-08-20 23:44:35
1
youssefgfyu
يوسف شكري بكر :
باجد
2025-08-21 21:41:12
0
blall200
💪🏻 حفيد الزناتي 🦹🏼‍♂️🥷 :
والله 😂
2025-08-21 20:47:34
0
zozaelfran
Ęłfŕąąʼnşşý 🥷🏾🦅👑🖤.⁰ :
خلاص ماشي
2025-08-21 18:14:08
0
mahmedfathy98
Mohamed Fathy :
الراجعه فاجعه 😂🤍
2025-08-21 19:25:13
0
._._51796
༻★🪽ميدو _ يحب _ الجميع🪽☆༺ :
اممم
2025-08-21 16:04:28
0
user6581014395419
حفيد الحاج جابر فراج 🚜 :
❤️❤️❤️
2025-08-21 06:14:58
1
abd.altwab.elbalad
💓Abd altwab elbalad☝️🦅 :
😘😘😘
2025-08-21 19:18:10
1
salah02195
salah :
🫶🥰🥰🥰
2025-08-21 16:33:26
1
slahmhmad3
نانوش :
🥰🥰🥰
2025-08-21 15:25:47
1
monahosny296
يوسف الجن واحد بس :
🥰🥰🥰
2025-08-21 15:17:49
1
hamo.7778
حمو :
❤❤❤
2025-08-21 15:14:14
1
user9981606331613
محمد الزغارة :
🥰
2025-08-21 13:49:33
2
user6156848686200
☠️عفيفي باشا☠️ :
🥰🥰🥰
2025-08-21 23:15:38
0
osha.al.karwan
OSHA AL KARWAN :
🥰🥰🥰
2025-08-21 22:10:30
0
user2698312102121
💖👌سيف العرباوي 👌💖 :
💖💖💖
2025-08-21 22:07:22
0
mohammadmohammad4696
لوشه الدولي :
🥰🥰🥰
2025-08-21 21:28:51
0
user11349161248728
فرحات فرحات :
♥️♥️♥️♥️
2025-08-21 20:06:55
0
abosf16
💖Emam AshoUr 💖 :
🥰🥰🥰
2025-08-21 19:48:34
0
To see more videos from user @amar.mohamed339, please go to the Tikwm homepage.

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Quick version of Fiji style duck curry. Ingredients 4 Duck Breasts with Skin On 1 Brown Onion Sliced 5 Cloves Garlic Pounded 5-10 Curry Leaves Fresh or Dried 1 Teaspoon Cumin Seeds 1 Teaspoon Mustard Seeds 1/4 Teaspoon Fenugreek Seeds 4 Green Cardamom Pods Red Chillis to Taste 1 Teaspoon Turmeric Powder 1 Teaspoon Garam Masala 1 Tablespoon Meat Masala 1/2 Teaspoon Ground Cardamom Salt Reduced Chicken Stock Cube Salt to Taste Water as Needed Corriander to Finish Method Remove skin from duck breasts & dice breast meat. Render down duck skin in hot pan, remove skin from pan, add in curry leaves, allow them to sizzle then add in cumin, mustard & fenugreek seeds along with green cardamom pods. Sauté for a minute til fragrant then add onions allow onions to soften then add in garlic, cook garlic until raw smell has dissipated. Then add in chill, fry til fragrant. Then add in turmeric, garam masala & meat masala as well as chicken stock cube. Sauté til spices are fragrant then add in your duck meat. Allow duck meat to brown on all sides then add in salt, and boiling water. Just enough to cover the meat. Cover with a lid and simmer on low for 45mins. Taking the lid off for the last 5-10 minutes to allow the sauce to thicken. Finish with fresh coriander (or frozen) mix in and serve with rice or roti. Store in an airtight container for up to 3 days or freeze for up to 3 months #fijistyle #duckcurry #fiji #fijistylecooking #curryrecipe
Quick version of Fiji style duck curry. Ingredients 4 Duck Breasts with Skin On 1 Brown Onion Sliced 5 Cloves Garlic Pounded 5-10 Curry Leaves Fresh or Dried 1 Teaspoon Cumin Seeds 1 Teaspoon Mustard Seeds 1/4 Teaspoon Fenugreek Seeds 4 Green Cardamom Pods Red Chillis to Taste 1 Teaspoon Turmeric Powder 1 Teaspoon Garam Masala 1 Tablespoon Meat Masala 1/2 Teaspoon Ground Cardamom Salt Reduced Chicken Stock Cube Salt to Taste Water as Needed Corriander to Finish Method Remove skin from duck breasts & dice breast meat. Render down duck skin in hot pan, remove skin from pan, add in curry leaves, allow them to sizzle then add in cumin, mustard & fenugreek seeds along with green cardamom pods. Sauté for a minute til fragrant then add onions allow onions to soften then add in garlic, cook garlic until raw smell has dissipated. Then add in chill, fry til fragrant. Then add in turmeric, garam masala & meat masala as well as chicken stock cube. Sauté til spices are fragrant then add in your duck meat. Allow duck meat to brown on all sides then add in salt, and boiling water. Just enough to cover the meat. Cover with a lid and simmer on low for 45mins. Taking the lid off for the last 5-10 minutes to allow the sauce to thicken. Finish with fresh coriander (or frozen) mix in and serve with rice or roti. Store in an airtight container for up to 3 days or freeze for up to 3 months #fijistyle #duckcurry #fiji #fijistylecooking #curryrecipe

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