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Thursday 21 August 2025 00:58:07 GMT
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Golden, crispy, and so easy to make 🍗✨ Perfectly seasoned and extra crunchy! You’ll love every single bite! 🍗 I used: • 800g chicken breast (about 3 large pieces), cut into strips •170g flour (about 1⅓ cups) •80g cornstarch (about ⅔ cup) •1 tbsp (6g) baking powder •Spices: 1 tbsp each of paprika, salt, garlic powder, onion powder, black pepper •A bit of: hot pepper powder, ground rosemary, Dash Original Seasoning Blend • 2 eggs •300ml cold water (about 1¼ cups) •Juice of half a lemon •3 garlic cloves, grated or minced ➡️ Mix everything together, cover it, and let it marinate in the fridge for at least 2 hours. 🍗 For the coating: •About 4 cups (480g) flour • 90g cornstarch (about ¾ cup) • 1 tbsp (6g) baking powder • Garlic powder, onion powder, black pepper, and salt ➡️ Coat the chicken well in the dry mix. Press it in for that crunchy texture. 🍗 Frying: Fry the chicken in medium heat oil — not too hot. This helps it cook all the way through and stay juicy. If the oil is too hot, the outside will burn before the inside is done. Cook each batch for about 6–8 minutes, flipping halfway, until golden and crispy  🍗 Dipping Sauce 🍯🌶️ Mix together: •1 tbsp mayo •1 tbsp ketchup •1 tbsp mustard •A splash of soy sauce •A few drops of hot sauce •Garlic powder, onion powder, black pepper •A bit of jalapeño lime sauce (optional) ✨ Don’t worry if you’re missing any spice or sauce, skip it or use what you have. It’ll still be delicious! . . . . . #friedchicken #chickentenders #Recipe#FoodTok #homecooking  #EasyRecipes #recipeoftheday#raisingcanes #chickenrecipe #crispychicken
Golden, crispy, and so easy to make 🍗✨ Perfectly seasoned and extra crunchy! You’ll love every single bite! 🍗 I used: • 800g chicken breast (about 3 large pieces), cut into strips •170g flour (about 1⅓ cups) •80g cornstarch (about ⅔ cup) •1 tbsp (6g) baking powder •Spices: 1 tbsp each of paprika, salt, garlic powder, onion powder, black pepper •A bit of: hot pepper powder, ground rosemary, Dash Original Seasoning Blend • 2 eggs •300ml cold water (about 1¼ cups) •Juice of half a lemon •3 garlic cloves, grated or minced ➡️ Mix everything together, cover it, and let it marinate in the fridge for at least 2 hours. 🍗 For the coating: •About 4 cups (480g) flour • 90g cornstarch (about ¾ cup) • 1 tbsp (6g) baking powder • Garlic powder, onion powder, black pepper, and salt ➡️ Coat the chicken well in the dry mix. Press it in for that crunchy texture. 🍗 Frying: Fry the chicken in medium heat oil — not too hot. This helps it cook all the way through and stay juicy. If the oil is too hot, the outside will burn before the inside is done. Cook each batch for about 6–8 minutes, flipping halfway, until golden and crispy 🍗 Dipping Sauce 🍯🌶️ Mix together: •1 tbsp mayo •1 tbsp ketchup •1 tbsp mustard •A splash of soy sauce •A few drops of hot sauce •Garlic powder, onion powder, black pepper •A bit of jalapeño lime sauce (optional) ✨ Don’t worry if you’re missing any spice or sauce, skip it or use what you have. It’ll still be delicious! . . . . . #friedchicken #chickentenders #Recipe#FoodTok #homecooking #EasyRecipes #recipeoftheday#raisingcanes #chickenrecipe #crispychicken

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