Jennifer 🌻 DoubleH.Acres
Region: US
Thursday 21 August 2025 01:55:32 GMT
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MariaPia :
You shouldn't put basil in it. When it freezes it just becomes slimy and mush.
2025-08-24 13:07:18
12
Carrie :
Vacuum sealer for the win! Keeps for 6-7 months. Just did these today. Core or don’t core. Great for soups or sauces.
2025-08-22 00:10:36
17
user8988755405719 :
Love this idea!!!! Thank you!!!
2025-09-01 15:15:42
1
Tara Knutson :
add a couple carrots next time adds nice depth
2025-08-23 23:17:13
6
😟🤬 :
Add a cup of cream and chicken broth before you use the emmersion blender and you have tomato bisque.
2025-08-31 16:36:58
2
Lee 🐞 :
Or, go ahead and prepare the soup then freeze it. Something about roasting this from frozen doesn't appeal to me. Not that you can't do it that way! Thanks for sharing!!
2025-08-21 12:59:09
14
Candy D :
I would suggest blanching your tomatoes first to peel skins but great idea
2025-08-21 22:07:23
8
Stacy Tanti :
I've been doing that for years. you can also freeze spices for chicken with a wedge of lemon & orange stuff it in your chicken so good too
2025-08-25 14:52:44
1
Rhonda P :
Sounds great. We just need to find a plastic bag alternative..,
2025-08-22 00:53:36
6
nhboater :
I love this and am so enjoying making homemade soup now.
2025-12-02 22:52:31
1
cat :
Great idea and I love the shirt too!
2025-08-25 00:02:20
1
carasue311 :
Where did you get your shirt?
2025-08-24 21:42:49
1
an :
The herbs would burn that way. Just better to make the soup and freeze it.Then u have homemade soup that only needs to be thawed&heated up in microwave when you’re sick or too busy to cooke
2025-08-21 16:09:23
5
Rachel | Homesteading Queen 🌱 :
If you try to roast these after they’re frozen it will definitely not work.
2025-08-30 00:25:51
1
Carin Agostinelli :
I roast mine beforehand then freeze after putting in the blender. I also add olive oil salt pep tsp sugar and a generous amount of balsamic vinegar. The fresh basil goes in the blender not the oven
2025-08-27 21:44:58
1
JoriJill :
Add some carrots for sweetness 💕
2025-08-22 00:36:56
6
jennifermann989 :
I roast my veggies. Then blend. Also add carrots. So good!
2025-08-25 01:17:12
1
Winelady9kasie🧂💡 :
Great idea, thank you.
2025-08-22 01:03:17
1
just me :
I roast everything first and include carrots and sweet peppers. I chop and freeze my basil in ice cube trays with olive oil. I then add the frozen cubes to my soup when cooking. Thank you for sharing. I’m drowning in veggies from garden at the moment and this is such a great idea, whether you cook tomatoes first, or later 👍
2025-08-24 17:24:29
5
Ts2cuties :
i do this so i can make spaghetti sauce in thw winter.
2025-08-23 17:16:52
2
E :
take the peel off too!
2025-08-25 00:06:17
2
Lou :
Brilliant.
2025-09-03 05:01:43
1
Cindy Korchinski :
Or you could make the soup and freeze it
2025-09-20 05:01:28
1
danacustombuilds :
I do that also but I cook mine in the oven first let cool then I freeze them
2025-08-24 13:46:48
2
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