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@rafacarpioo: 156 ShBB2 @roaimroaim77 @_ace_boogie1 @cashif7 @xxaaaxxb @lishalee94 @t5_official @b8brumboy @stefanbuzoianu175 @mohib83 @aaamet1113 @rekarabdulla723 @alexale789 @elchok3 @camelianastase33 @bushra3371 @aleynaaa902 @user35672910817696 @qamarayub0 @ulll.ldw.3692

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Thursday 21 August 2025 05:33:23 GMT
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Christmas Tree Pesto Appetizer Ingredients • 1 - (17.3 oz) package frozen puff pastry (2 sheets), thawed • 4 to 6 Tablespoons prepared Pesto Sauce • 1 egg, beaten Instructions Preheat the oven to 375 degrees. Sprinkle a little flour on top of a sheet of parchment paper. Unfold one sheet of puff pastry on top of the parchment paper. Using a rolling pin, gently roll out the puff pastry sheet into an 11 X 13 inch rectangle. Gently lift the parchment paper and transfer to a baking sheet. Spread the pesto sauce on top of the puff pastry sheet being careful not to go too close to the edge. Unfold the second sheet of puff pastry and place on a lightly floured surface. Roll it out also into an 11 X 13 inch rectangle. Gently place the second sheet of puff pastry on top of the first sheet of puff pastry that has the pesto sauce. Press gently to seal the two sheets together. Using a piece of printer paper or parchment paper, cut out a Christmas tree shape to use as a template. Place the Christmas tree template on top of the puff pastry and using a pizza cutter or a sharp knife, cut out the Christmas tree shape. Reserve the extra pieces. Now it's time to form and slice the
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