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@63.5o: @ابو ناصر اخي

ﺣـــﻤـوנﻲ الـبـﺨـاࢪلـﻲ
ﺣـــﻤـوנﻲ الـبـﺨـاࢪلـﻲ
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Region: IQ
Thursday 21 August 2025 05:57:15 GMT
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5:58 AM, ovens on, doors open at 7, and my sourdough course was going live in an hour with zero videos 💀 Home bakers and bakery owners who want to sell a baking class online but hate filming in the kitchen, read on before you set up a tripod. I wrote
5:58 AM, ovens on, doors open at 7, and my sourdough course was going live in an hour with zero videos 💀 Home bakers and bakery owners who want to sell a baking class online but hate filming in the kitchen, read on before you set up a tripod. I wrote "Sourdough From Scratch" between batches. 38 pages, 10 chapters. Claude took one look and said a PDF won't sell. Fair. My hands were covered in flour and I am not a camera person. So I handed chapter one (the starter) to DistilBook. Back came a proper lesson: animated, voiced, every step explained clearly. I picked the length of each part myself. Zero filming. Zero flour on the lens. First sale arrived before the croissants came out. It was my mom 😂 The baking-class recipe that worked for me: 1. One chapter = one stage of the bake (starter, mix, fold, proof, shape, bake) 2. Write it the way you'd teach a friend at your counter 3. Upload each chapter's PDF or doc to distilbook.com 4. Set the timing per part, then publish the set Baker's tip: give away the starter lesson free. Once people see their jar bubble, they buy the rest. What would you teach first: bread, pastry or cakes? 👇 Want the site? Leave COURSE under this reel, Claude sends it over by DM 🥖 #sourdough #bakingclass #coursecreator #aitools #distilbook
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