@badass.movieclips: This is the story of Maleven. A armed robber, r*pist, dr*g addict and m*rderer from Johannesburg, South Africa. In this Louis Theroux interview he tells a chilling story of his upbringing and way of life. He was later given a life sentence and was reportedly K**led in prison. #documentary #africa #gangster

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Thursday 21 August 2025 07:54:05 GMT
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Crispy garlic parmesan chicken rolls Ingredients  For the chicken: 2 lb boneless chicken breast, cut into small pieces  Salt to taste 1 tsp black pepper  1 tbsp garlic powder  1 tsp onion powder  2 tsp paprika powder  1/2 tsp cumin powder  1 tbsp lemon juice  1 tbsp oil (for marinating) 1 small yellow onion, diced 1 red bell pepper, diced 2 tbsp oil for cooking  For the garlic parmesan sauce: 1 tbsp butter  1 tbsp garlic, minced  1 1/2 cup unsweetened heavy whipping cream 1 tbsp cream cheese  Salt to taste 1/2 tsp black pepper  1 tsp garlic powder  1 tsp red chili flakes  1 cup Parmesan cheese , freshly grated  1 tsp parsley , finely chopped  To assemble: 9-10 small flour tortilla wraps 1 cup mozzarella cheese  Oil for pan frying  Method: Season chicken with salt, black pepper, garlic powder, onion powder, paprika, cumin, lemon juice, and oil. Mix well. Heat 2 tbsp oil in a skillet over medium-high heat. Cook chicken until fully cooked and lightly golden. Add diced onion and bell pepper and sauté for 2–3 minutes until softened. Set aside. For the sauce, melt butter over medium-low heat. Add garlic and sauté for 30 seconds. Add heavy cream, cream cheese, salt, black pepper, garlic powder, and red chili flakes. Whisk until smooth and simmer until slightly thickened. Lower the heat and stir in Parmesan until melted and smooth. Turn off the heat and add parsley. Reserve half the sauce for dipping and mix the remaining half with the chicken. Let cool slightly. Add a few spoonfuls of filling to each tortilla and sprinkle with mozzarella. Fold in the sides and roll tightly. Lightly oil a skillet over medium to medium-low heat. Place rolls seam-side down and cook, turning until golden and crispy on all sides. Add more oil as needed. Avoid high heat so the tortilla doesn't brown before the cheese melts. Sprinkle with fresh parsley and Parmesan and serve immediately with the reserved garlic Parmesan dipping sauce. #Recipe #garlicparmesan #chickenrolls
Crispy garlic parmesan chicken rolls Ingredients For the chicken: 2 lb boneless chicken breast, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 2 tsp paprika powder 1/2 tsp cumin powder 1 tbsp lemon juice 1 tbsp oil (for marinating) 1 small yellow onion, diced 1 red bell pepper, diced 2 tbsp oil for cooking For the garlic parmesan sauce: 1 tbsp butter 1 tbsp garlic, minced 1 1/2 cup unsweetened heavy whipping cream 1 tbsp cream cheese Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp red chili flakes 1 cup Parmesan cheese , freshly grated 1 tsp parsley , finely chopped To assemble: 9-10 small flour tortilla wraps 1 cup mozzarella cheese Oil for pan frying Method: Season chicken with salt, black pepper, garlic powder, onion powder, paprika, cumin, lemon juice, and oil. Mix well. Heat 2 tbsp oil in a skillet over medium-high heat. Cook chicken until fully cooked and lightly golden. Add diced onion and bell pepper and sauté for 2–3 minutes until softened. Set aside. For the sauce, melt butter over medium-low heat. Add garlic and sauté for 30 seconds. Add heavy cream, cream cheese, salt, black pepper, garlic powder, and red chili flakes. Whisk until smooth and simmer until slightly thickened. Lower the heat and stir in Parmesan until melted and smooth. Turn off the heat and add parsley. Reserve half the sauce for dipping and mix the remaining half with the chicken. Let cool slightly. Add a few spoonfuls of filling to each tortilla and sprinkle with mozzarella. Fold in the sides and roll tightly. Lightly oil a skillet over medium to medium-low heat. Place rolls seam-side down and cook, turning until golden and crispy on all sides. Add more oil as needed. Avoid high heat so the tortilla doesn't brown before the cheese melts. Sprinkle with fresh parsley and Parmesan and serve immediately with the reserved garlic Parmesan dipping sauce. #Recipe #garlicparmesan #chickenrolls

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