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@alisher00773: Honda 125 2026 modal sound 🏍️🏍️#foryou #foryoupage #unfrezzmyaccount #growmyaccount #

🦋⁂༄Ѧᶩ¡𝓈Ꮵ𝓮ŕ༄⁂🦋
🦋⁂༄Ѧᶩ¡𝓈Ꮵ𝓮ŕ༄⁂🦋
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Region: PK
Thursday 21 August 2025 08:35:05 GMT
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Comments

muhammadbabar726
Мухаммад Бабар Али :
rickshaw sound😃😃😃😂
2026-03-15 06:35:52
0
guizar.ali..chandi
⚔️-GuIzar -⚔️-Ali -chandio -⚔️ :
bhai dua Karo mere ko bhi Allah Pak 125 🤲
2026-03-01 16:22:11
0
shabbirshah575
@CallMe (Syed Shabbir NaQvI) :
book
2025-09-14 06:49:04
0
tayyab.akram975
Tayyab Akram :
😂
2026-03-13 13:57:36
0
arslan.ali6915
꧁🅰🅻🅸☠🅱🅷🅰🅸꧂ :
❤️❤️❤️
2025-08-21 12:51:41
1
roshanbeloch
روشن خان بلوچ ضلع لودھراں :
🥰🥰🥰
2025-08-21 08:45:49
1
irfansouro747
مہر عرفان سورو 47 آلہ👽 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-08-21 08:38:58
1
elsa..803
Elsa💖 :
🥰🥰🥰
2025-08-21 09:04:44
1
user8438019844330
user8438019844330 :
❤❤❤
2025-08-21 08:40:10
1
syedgulammustafashah023
☆𝒢𝓊𝓁𝒶𝓂 𝑀𝓊𝓈𝓉𝒶𝒻𝒶☆ :
💯💯💯
2025-08-21 08:39:50
1
syedgulammustafashah023
☆𝒢𝓊𝓁𝒶𝓂 𝑀𝓊𝓈𝓉𝒶𝒻𝒶☆ :
😅😅😅
2025-08-21 08:39:48
1
munwarmohana
Munwar Mohana :
❤️❤️❤️
2025-08-21 09:34:01
1
mbilal_007
M Bilal :
🥰🥰🥰
2025-08-21 09:19:32
1
laibakhan.yyy
❤️‍🩹LAIBA KHAN💫 :
👌
2025-12-26 20:35:49
1
user2481261272753
user00112296521 :
👌👌👌
2025-08-21 10:25:53
1
ranazeeshan.71
▄︻̷̿┻̿═━一 🆁🅰🅽🅰 💔 مخلص :
❤❤❤
2025-08-21 17:17:46
1
asadsyal0771
🥀Syal-Zada🥀 :
💞💞💞
2025-08-21 14:41:46
1
nasirbillo0
بلو چدھڑر 🦬🌾 :
🥰🥰🥰
2025-08-21 10:34:13
1
javad1329838253
🦅SجندA🥀 :
😁😁😁
2026-03-17 11:14:52
0
saim.rl2
Saim.RL. :
💝
2026-03-31 18:57:36
0
danish.king5351
danish.king :
🥰
2026-03-08 09:08:56
0
battibrand12
Batti Brand :
😁
2026-03-11 07:51:59
0
ali.sher.afridi45
(@ ALi 😈😈sher 💪Afridi.) :
🙈🙈🙈
2026-03-23 07:06:47
0
sunny.sarkar.512
꧂, ܔChakwal Alla🇵🇰🇦🇪 ☯࿐, :
❤️❤️❤️
2026-03-12 01:55:24
0
bilalkhokhar77
Bilal khokhar 028 :
🥰🥰🥰🥰
2025-08-23 15:38:37
0
To see more videos from user @alisher00773, please go to the Tikwm homepage.

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Sirloin Steak with Fondant Potato, Glazed Shallots, Red Wine Jus & Buttered Asparagus Serves 1–2 Sirloin Steak - Bring steak to room temperature and season generously with salt. Heat a pan until very hot, add oil, and sear the steak until a deep brown crust forms. Turn and cook to your preferred doneness. Add butter, garlic, and thyme, then baste for flavour. Rest for 8–10 minutes before slicing against the grain. Fondant Potato - Peel and trim potatoes into neat cylinders. Season well. Sear in butter and oil until golden on both cut sides. Add stock and thyme, then transfer to the oven at 180°C. Roast for 35–45 minutes, basting occasionally, until tender inside and glossy outside. Glazed Shallots - Peel shallots and cook in butter over medium heat until lightly browned. Add sugar and a pinch of salt, then deglaze with stock. Simmer gently until reduced to a shiny glaze and the shallots are soft and tender. Keep warm. Red Wine Jus - Cook finely chopped shallot in butter until soft. Add red wine and reduce by about two-thirds. Add stock and simmer until lightly thickened and glossy. Finish with balsamic vinegar and whisk in cold butter to give shine and body. Season to taste. Buttered Asparagus - Trim asparagus and blanch in salted boiling water for 2–3 minutes until just tender. Transfer to ice water to preserve colour, then drain and dry. Reheat gently in butter just before serving and season lightly. To Serve - Place fondant potato slightly off-centre. Slice steak and arrange alongside. Add glazed shallots and asparagus neatly. Spoon over red wine jus and finish with fresh herbs for colour and freshness. #steak #FoodTok #recipes
Sirloin Steak with Fondant Potato, Glazed Shallots, Red Wine Jus & Buttered Asparagus Serves 1–2 Sirloin Steak - Bring steak to room temperature and season generously with salt. Heat a pan until very hot, add oil, and sear the steak until a deep brown crust forms. Turn and cook to your preferred doneness. Add butter, garlic, and thyme, then baste for flavour. Rest for 8–10 minutes before slicing against the grain. Fondant Potato - Peel and trim potatoes into neat cylinders. Season well. Sear in butter and oil until golden on both cut sides. Add stock and thyme, then transfer to the oven at 180°C. Roast for 35–45 minutes, basting occasionally, until tender inside and glossy outside. Glazed Shallots - Peel shallots and cook in butter over medium heat until lightly browned. Add sugar and a pinch of salt, then deglaze with stock. Simmer gently until reduced to a shiny glaze and the shallots are soft and tender. Keep warm. Red Wine Jus - Cook finely chopped shallot in butter until soft. Add red wine and reduce by about two-thirds. Add stock and simmer until lightly thickened and glossy. Finish with balsamic vinegar and whisk in cold butter to give shine and body. Season to taste. Buttered Asparagus - Trim asparagus and blanch in salted boiling water for 2–3 minutes until just tender. Transfer to ice water to preserve colour, then drain and dry. Reheat gently in butter just before serving and season lightly. To Serve - Place fondant potato slightly off-centre. Slice steak and arrange alongside. Add glazed shallots and asparagus neatly. Spoon over red wine jus and finish with fresh herbs for colour and freshness. #steak #FoodTok #recipes


#kurdistan🇹🇯️ #tourism #zakho #travel
#kurdistan🇹🇯️ #tourism #zakho #travel

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