@tessalooonica: ASLIII wangi sampe late game boy, love u @lavojoy_id

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Thursday 21 August 2025 10:20:37 GMT

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Comments

cael :

maen futsal aja harus wangi ye jendral

2025-08-21 13:27:20

77

ownarrr🚩 :

ketua prnh patah hati gsih

2025-08-21 13:46:25

7

cum2x :

siap jendral

2025-08-21 10:23:03

33

aljen :

kak itu akunnya gak ke tag

2025-08-21 10:31:10

8

curut :

jendral wajib wangi yak

2025-08-23 04:25:34

3

indah :

siap salah jendral

2025-08-21 10:27:30

4

noya tralala trilili :

anak ui geulis² pisan

2025-08-21 10:27:41

3

~delll×××` :

spil nama potongan rambutnya kak, soalnya postur badan aku kaya gitu juga tegap😇😇

2025-08-21 11:18:34

1

suheil® :

hormat jendral 🫡

2025-08-21 10:24:57

1

mezaluna :

kasi keras capt

2025-08-21 16:03:36

0

Yuri :

mancing nggak 😂

2025-08-21 22:41:38

0

irb :

emng blh ky gituhh?

2025-08-21 11:23:50

0

Mith :

jendral selalu keren☺️☺️

2025-08-23 13:12:13

0

4PEE⚡️ :

Akhirnya updute

2025-08-21 14:20:19

0

rim :

ingpo diterima

2025-08-21 13:16:03

0

arismudr :

2025-08-21 10:28:16

2

hsathallah :

yang mulia ditungguinn ga dateng" ternyata make lotion

2025-08-21 17:22:00

0

user45786477983267 :

❤️

2025-09-02 15:41:23

0

Overdosis cari cuan 💰 :

😂

2025-08-29 18:52:17

0

Hıromi<8 :

🥰

2025-08-26 07:02:55

0

userrraca14 :

🥰

2025-08-24 03:59:18

0

cips :

🤔

2025-08-22 10:54:26

0

Libra :

❤️❤️❤️

2025-08-22 05:24:28

0

miaw🐿️ :

🥺

2025-08-21 16:28:15

0

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#padahariini

@Islem Hm 🇩🇿❤️ @Islem Hm 🇩🇿❤️ @Islem Hm 🇩🇿❤️ islem hm 😂😂😂 #team #vu #amour #❤️

@Islem Hm 🇩🇿❤️ @Islem Hm 🇩🇿❤️ @Islem Hm 🇩🇿❤️ islem hm 😂😂😂 #team #vu #amour #❤️

|| tower with music❤️‍🔥 ----------------------- #fyp #pls #ihope #aesthetic#lanadelrey#robloxfyp #bismillahfyp#amin#berharap

|| tower with music❤️‍🔥 ----------------------- #fyp #pls #ihope #aesthetic#lanadelrey#robloxfyp #bismillahfyp#amin#berharap

Maxed out Papas Cheese Edition

Maxed out Papas Cheese Edition

عَجبكم ؟.

عَجبكم ؟.

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

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