@reviewcunglinhne: Tã xịn mà dùng oke lắm nha các mom #TãSweety #MỏngThoángThoảiMáiDàiLâu #ConCưng

reviewcunglinhne
reviewcunglinhne
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Region: VN
Thursday 21 August 2025 12:13:11 GMT
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trnh.chnh227
Trịnh Chính :
Ko có giỏ hàng
2025-08-25 08:24:46
0
super.snopp.timmi
super.snopp.timmi :
Miếng tã mỏng nhẹ, hợp mùa nóng
2025-08-23 07:33:59
0
lee.haydi
LEE hay đi | Lê Hoàng Ân :
@Mika Cần Thơ
2025-08-21 17:58:17
1
lee.haydi
LEE hay đi | Lê Hoàng Ân :
@Võ Ngọc Tài
2025-08-21 17:58:12
0
trnh.chnh227
Trịnh Chính :
Giá bao nhiêu
2025-08-25 08:24:18
0
linnek99
𝓛𝓲𝓷𝓷 𝓛𝓲𝓷𝓷 >< :
2 mẹ con cưng qua
2025-08-23 11:34:55
0
speedracer987
speed-racer987 :
Thấm hút nhanh nhìn khô ráo ghê
2025-08-23 08:40:47
0
minecraft_story_world
Võ Anh Phong :
Một thùng bao nhiêu gói, mua sỉ được chứ
2025-08-23 08:29:54
0
ralseisx
RalseisX :
Con em da nhạy cảm dùng ổn chứ
2025-08-23 08:20:23
0
jemaleau2
Võ Nhật Quân :
Chống hăm ổn không các mom
2025-08-23 08:00:40
0
williamsstreamkonto
Ngô Thanh Hùng :
Bề mặt nhìn mềm, chắc ít hằn
2025-08-23 07:56:32
0
almazzbtw
Lê Hữu Quân :
Vạch báo ướt nhìn rõ không
2025-08-23 07:49:59
0
no1.jwz
Jake🎢 :
Ban đêm dùng có cần lót thêm không
2025-08-23 07:46:39
0
sdodooddodo
Hoàng Khánh Việt :
Bề mặt nhìn mềm, chắc ít hằn
2025-08-23 07:33:52
0
williamsstreamkonto
Ngô Thanh Hùng :
Ship tỉnh trong ngày có kịp không
2025-08-23 07:30:42
0
bewegend_optiker1
Bewegend_Optiker :
Form có rộng hơn bình thường không
2025-08-23 07:29:09
0
thay10n
Thay10n :
Miếng tã mỏng nhẹ, hợp mùa nóng
2025-08-23 07:28:26
0
luffygearseconde
Thibault.dlve :
Chất bông có vón cục sau vài giờ không
2025-08-23 07:14:30
0
gorilatag74
Dương Ngọc Phúc :
Giá ở Con Cưng đang sale không
2025-08-23 07:09:58
0
imakefnafcontent9393945
Bùi Thanh Phúc :
So với Moony thì thế nào nhỉ
2025-08-23 07:02:58
0
nixx.dev
Đỗ Quốc Tú :
Đổi size nếu chật có dễ không
2025-08-23 07:02:42
0
officialakumascrew_gpo
Nguyễn Thanh Tú :
Dán chắc không bị bung khi vận động
2025-08-23 06:48:12
0
ptkt.ah1804
Kim Thoa :
Thích cá luôn ạ
2025-08-22 13:35:12
0
ahthunek_
Bộ trưởng bộ tích cực :
Bé cưng quá bà ui
2025-08-22 12:40:33
0
hypernine0512
Ngoclanlan0512 :
@Jackit12
2025-08-22 11:07:36
0
hypernine0512
Ngoclanlan0512 :
Dùng em này thích lắm ạ
2025-08-22 11:07:34
0
haucanthoct
HẦU Cần Thơ :
@Hầu Quay Phim
2025-08-21 23:06:20
0
haucanthoct
HẦU Cần Thơ :
@Hầu Thiệt Tình
2025-08-21 23:06:17
0
haucanthoct
HẦU Cần Thơ :
quá ok luôn
2025-08-21 23:06:13
0
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nutella cookie pie ✨  Ingredients Nutella filling - 1 (12 oz / 340g) jar Nutella Cookie dough - 226g unsalted butter, softened (2 sticks) - 175g light brown sugar (3/4 cup + 2 tbsp, packed) - 75g granulated sugar (1/3 cup + 1 tbsp) - 1 large egg - 1 egg yolk - 2 tsp vanilla extract - 310g all-purpose flour (2 1/2 cups) - 8g cornstarch (1 tbsp) - 1/2 tsp baking soda - 1/2 tsp baking powder - 3/4 tsp salt - 185g semi-sweet or milk chocolate chips  Instructions -  Line an 8-inch plate with Saran Wrap, leaving enough overhang to cover the top. Spread the entire 12 oz jar of Nutella onto the plate and shape it into an even circle. Cover with the remaining Saran Wrap and freeze for 1 hour or until firm. - Add the softened butter, brown sugar, and granulated sugar to a large bowl. Beat until light and creamy, about 2–3 minutes. - Add the egg, egg yolk, and vanilla and mix until fully combined. - In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix just until a dough forms. Fold in chocolate chips  - Cover the dough and refrigerate for 1 hour, the same amount of time as the Nutella. - Grease and line the bottom of an 9 inch springform pan with parchment. Divide the chilled cookie dough into two portions, with slightly more for the bottom. Press the larger portion evenly into the bottom of the pan and slightly up the sides. - Carefully remove the frozen Nutella from the plate and place it in the center of the cookie dough. Cover completely with the remaining cookie dough, making sure to seal the edges so the Nutella is fully enclosed. - Place the assembled cookie pie back in the refrigerator for at least 4 hours, or overnight. This helps the cookie hold its shape and gives you a thicker, chewier texture. - When ready to bake, preheat the oven to 350°F (175°C). Bake for about 30–35 minutes, or until the edges are golden brown and set while the center still looks slightly soft. - Let cool for 15–20 minutes before slicing. • • • #baking #cookies #bakingrecipe #recipeideas
nutella cookie pie ✨ Ingredients Nutella filling - 1 (12 oz / 340g) jar Nutella Cookie dough - 226g unsalted butter, softened (2 sticks) - 175g light brown sugar (3/4 cup + 2 tbsp, packed) - 75g granulated sugar (1/3 cup + 1 tbsp) - 1 large egg - 1 egg yolk - 2 tsp vanilla extract - 310g all-purpose flour (2 1/2 cups) - 8g cornstarch (1 tbsp) - 1/2 tsp baking soda - 1/2 tsp baking powder - 3/4 tsp salt - 185g semi-sweet or milk chocolate chips Instructions - Line an 8-inch plate with Saran Wrap, leaving enough overhang to cover the top. Spread the entire 12 oz jar of Nutella onto the plate and shape it into an even circle. Cover with the remaining Saran Wrap and freeze for 1 hour or until firm. - Add the softened butter, brown sugar, and granulated sugar to a large bowl. Beat until light and creamy, about 2–3 minutes. - Add the egg, egg yolk, and vanilla and mix until fully combined. - In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix just until a dough forms. Fold in chocolate chips - Cover the dough and refrigerate for 1 hour, the same amount of time as the Nutella. - Grease and line the bottom of an 9 inch springform pan with parchment. Divide the chilled cookie dough into two portions, with slightly more for the bottom. Press the larger portion evenly into the bottom of the pan and slightly up the sides. - Carefully remove the frozen Nutella from the plate and place it in the center of the cookie dough. Cover completely with the remaining cookie dough, making sure to seal the edges so the Nutella is fully enclosed. - Place the assembled cookie pie back in the refrigerator for at least 4 hours, or overnight. This helps the cookie hold its shape and gives you a thicker, chewier texture. - When ready to bake, preheat the oven to 350°F (175°C). Bake for about 30–35 minutes, or until the edges are golden brown and set while the center still looks slightly soft. - Let cool for 15–20 minutes before slicing. • • • #baking #cookies #bakingrecipe #recipeideas

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