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@wendycastilloofficial: Respuesta a @ALEJANDRA HUERTA ESPINOZA Chicassss ✨ para todas las que desean ser parte de una oportunidad increíble, como la que yo desarrollo siendo embajadora de una marca turca 🌍💄, esta oportunidad está abierta en varios países. En este momento se han abierto muchísimas puertas en Centroamérica 🚀 y también en Canadá, que está en plena expansión. Coméntame aquí la palabra ‘NEGOCIO” o el país donde te gustaría abrir esta oportunidad para ti. Y si prefieres, en mi perfil también encontrarás mi número de contacto 📲 para enviarme un mensaje directo #canada #honduras #wendycastilloofficial #catrachas #toronto #🇨🇦 #🇭🇳 #latina #negocio

Wendy Castillo 🎀
Wendy Castillo 🎀
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Region: CA
Thursday 21 August 2025 14:44:19 GMT
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Comments

peluza5959
peluza5959 :
me interesa unirme al negocio, aplica nicaragua?
2025-08-22 01:43:42
1
gaturrito13
Gaturro :
Negocio
2025-08-22 11:11:03
1
behealthy.toralva
Nutritoralva.Canada :
Yo quiero unirme
2025-08-21 14:56:29
1
sulmareyes_
Sulma Reyes :
negocio honduras
2025-08-21 16:52:09
1
keila19.8
keila19.8 :
yo quiero
2025-08-21 14:51:40
1
healingmagicandrea
AndreHealing. :
Yo quiero te envíe mensaje b 🙏🤩
2025-08-24 14:29:04
0
dinoran32
Dinora Corea :
Negocio
2025-08-21 15:43:55
1
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Other Videos

صباح الخير #كلمات #اكسبلور #تصاميم #عبارات #اكسبلورexplore #تحديات #تصوير #تصويري #ترند #InspirationByWords #صباح_الخير #LetsGoalJetour #
صباح الخير #كلمات #اكسبلور #تصاميم #عبارات #اكسبلورexplore #تحديات #تصوير #تصويري #ترند #InspirationByWords #صباح_الخير #LetsGoalJetour #
Homemade CRISPY PAN FRIED DUMPLINGS. FULL INSTRUCTIONS can be found @olive magazine and veggie variations & non-meat options on my website (or Google “verna shengjianbao”) This is how to make my favourite Shanghai shengjianbaos that’s totally worth the time and effort. They’re juicy af and soooo delicious. I did the half yeasted version, which means it doesn’t fully double in size as it proofs, but still more fluffy than a usual dumpling dough. For the dough: - 250g/2 cups plain flour - 1 tsp sugar - 1 tsp instant dried yeast - 140ml lukewarm water For the filling, you can make lots of different ones, but I did a basic pork one, which I used: - 250g pork - Bunch of spring onions, finely chopped - 1/4 chinese cabbage, finely chopped (salted to remove excess water) - 1 whole egg - 1 tbsp light soy sauce - 1 tsp of sesame oil - Pinch of white pepper - Pinch of sugar - 1/2 tsp of salt - Chicken stock jelly (optional)
Homemade CRISPY PAN FRIED DUMPLINGS. FULL INSTRUCTIONS can be found @olive magazine and veggie variations & non-meat options on my website (or Google “verna shengjianbao”) This is how to make my favourite Shanghai shengjianbaos that’s totally worth the time and effort. They’re juicy af and soooo delicious. I did the half yeasted version, which means it doesn’t fully double in size as it proofs, but still more fluffy than a usual dumpling dough. For the dough: - 250g/2 cups plain flour - 1 tsp sugar - 1 tsp instant dried yeast - 140ml lukewarm water For the filling, you can make lots of different ones, but I did a basic pork one, which I used: - 250g pork - Bunch of spring onions, finely chopped - 1/4 chinese cabbage, finely chopped (salted to remove excess water) - 1 whole egg - 1 tbsp light soy sauce - 1 tsp of sesame oil - Pinch of white pepper - Pinch of sugar - 1/2 tsp of salt - Chicken stock jelly (optional)
#moresamedayclips #adinross #fyp
#moresamedayclips #adinross #fyp


Opening special lucky block 💀 #stealabrainrot #sab #funny #fyp #foryou

Opening special lucky block 💀 #stealabrainrot #sab #funny #fyp #foryou



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