@codytriesstuff: Turning leftover steak into a delicious hummus plate, featuring a vegan counterpart with a beet tartare instead of the steak. The vegan version was as good if not better than the steak tbh but I love beets. Spice Blend: sweet paprika, smoked paprika, garlic powder, onion powder, coriander, fenugreek, salt, pepper. Hummus base: 4 cans of chickpeas, 1 whole lemon, 5-10 cloves garlic confit, 2 tbsp confit oil, 2 tbsp spice blend, ice + water added until smooth Garlic confit: take a shit ton of garlic cloves, submerge in olive oil, cook at 250 in an oven safe bowl until fork tender. Huge thanks to @Custom Handmade Cutting Boards for my amazing custom cutting board. It makes cutting feel damn smooth. #hummus #steak #leftovers #vegan #veganrecipes #hummusrecipe #EasyRecipes #recipeshare #leftover #fyp #foryoupage #foryou

Hannah Mae :

Chorizo stuffed pierogies sound fckn bomb 🧐

Mia :

“Who tf are you” took me out 😂

Cass P 💙 :

You’re getting married!? Yay!! Congrats!!🍾

Ian Kracinski :

Hello, good sir. Normally I just watch and enjoy, never offer input. However, from a fellow Polish man who thoroughly enjoys Mexican food, I’d like to suggest you make a video on those pierogies stuffed with chorizo! Sounds exhilarating.

Brown :

I was absolutely expecting you to say "garlic confit is just garlic, that has been confit'd."

LoganD312 :

I know you said it as a bit but chorizo perigees sounds kind of good

NanceBernance :

Hey I love those tortillas, they're so good

Michael :

Are you legit a chef or what lol

Yes, Chef! :

What does the baking soda do for the dried chickpeas? I've used em before for hummus, soaking overnight etc., but not with b. soda. Is it to help break it down a bit?

UserABunchOfRandomNumbers :

Matt Smith :

'leftover steak? I hardly know her!' - me, a definite funny guy 🤡

jeanniejax :

Honestly at around 12:30 AM overnight, I’d have been eating that cold steak straight out of the fridge, and you’d have woken up this morning going “Meeeeesh, wtf happened to all that steak?” 😂

Dylan Baird :

Oh hey, dude, congrats on the pending wedding or already happened happy wedding! That's awesome. The food is fantastic too.

stalkingsunlight :

Shout out Brian

Nikki :

“You can have a fk about with some pierogis” just about killed me😂😂😂

ßkùlly :

hi

jeremylyons49 :

are we just gonna glaze over the fact that you got married!? congrats my man!

Troy Gardner :

You’re a class act. Love seeing you make your moms plate ❤️

user91284525911084 :

No joke had some birria stuffed perogies this week, fucking killer

John :

Bachelor party?! Congrats Cody! 😃

she_toks :

I’ll say once I’ll say a million times. Love that you make vegan food for your mom! As I make non vegan food for my son. Also congratulations!

MarkTheBeardedGinger :

Don’t you touch my Polish heritage pierogies I wtf. 🤬

Otaku Dad :

thats it im about to make Italian style pierogies and call them ravioli!

Nickolasjlasc :

Guy gives me genuis vibes

Sean Kelly :

If you give the canned chickpeas a quick steam it’ll come out smoother.