@sophiapanjaitan: 2 tahun yg seruw

Sophia Panjaitan

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Region: ID

Friday 22 August 2025 02:00:00 GMT

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stapannn15 :

sayangku🤍

2025-08-22 03:57:06

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#مول #الحمره #الدانه #مجرد________ذووووووق🎶🎵💞 #اكسبلورexplore_o

#مول #الحمره #الدانه #مجرد________ذووووووق🎶🎵💞 #اكسبلورexplore_o

kesel#4u

Seruntuh apa ya yang beliau lewati, sampai-sampai feelnya dalam sekali. 🥹🫂🤍🦅 @Andre taulany #andretaulanyandfriends #konser #ancol #andretaulany #performance #mesinwaktu #budidoremi #fyp #fypシ #trending #foryou #foryoupage #fypシ゚viral #fyppppppppppppppppppppppp #for #4u #viral #suryainsomnia #vincentrompies #steviitem #enonetral #boiyenpesek #atf #laporpaktrans7 #komandanandre

Seruntuh apa ya yang beliau lewati, sampai-sampai feelnya dalam sekali. 🥹🫂🤍🦅 @Andre taulany #andretaulanyandfriends #konser #ancol #andretaulany #performance #mesinwaktu #budidoremi #fyp #fypシ #trending #foryou #foryoupage #fypシ゚viral #fyppppppppppppppppppppppp #for #4u #viral #suryainsomnia #vincentrompies #steviitem #enonetral #boiyenpesek #atf #laporpaktrans7 #komandanandre

RUMAH MEWAH BUDGET UNDER 200 JUTA? Cukup siapkan luas lahan 100m2 Anda sudah bisa merancang rumah impian. Mulai dari Proses Survey, Gambar Kerja, Desain Fasad, hingga RAB. 📩 Konsultasi dan Survey GRATIS dengan tim Kunci Istana. DM kami atau klik link di bio untuk mulai wujudkan istana versimu sendiri! #arsitekrumah #jasaarsitekjakarta #rumahminimalis #americanclassic #rumahimpian #rumahidaman #rumahmodernclassic #rumahmewah #kunciistana

RUMAH MEWAH BUDGET UNDER 200 JUTA? Cukup siapkan luas lahan 100m2 Anda sudah bisa merancang rumah impian. Mulai dari Proses Survey, Gambar Kerja, Desain Fasad, hingga RAB. 📩 Konsultasi dan Survey GRATIS dengan tim Kunci Istana. DM kami atau klik link di bio untuk mulai wujudkan istana versimu sendiri! #arsitekrumah #jasaarsitekjakarta #rumahminimalis #americanclassic #rumahimpian #rumahidaman #rumahmodernclassic #rumahmewah #kunciistana

Find this “Green Power Tofu Sub” recipe in our Pick Up Limes app (link in bio) to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 4 servings ~ Pickled Cucumber ½ cucumber, thinly sliced ¼ cup rice vinegar 2 Tbsp sweet chili sauce Edamame pea spread ½ cup fresh green peas ½ cup cooked shelled edamame 2 Tbsp peanut butter 1 garlic clove 1 lime, juiced ⅛ tsp salt Spicy mayo ¼ cup vegan mayonnaise ½ Tbsp sriracha hot sauce Shredded tofu 18 oz (500 g) firm tofu, pressed 1 Tbsp vegetable oil ¼ cup sodium-reduced soy sauce 1 Tbsp brown sugar ½ Tbsp toasted sesame seeds Assembly 4 small baguettes, toasted ½ cup fresh cilantro Optional toppings sliced green onion chopped roasted peanuts DIRECTIONS 1. Add the cucumber slices to a bowl and cover with the vinegar and chili sauce. Mix and set aside. 2. Add all the ingredients for the edamame pea spread to a small food processor. Blend until combined. Set it aside. 3. In a small bowl, mix together the mayo and sriracha. Set aside. 4. Use a box grater to grate the tofu into shreds. 5. Add the oil and shredded tofu to a sauté pan and cook for 4 - 5 minutes, until lightly golden. 6. Then, add the remaining ingredients for the shredded tofu and cook for an additional 2 minutes. 7. Slice the bread open and lather the edamame pea spread on one half and the sriracha mayo on the other half of the sub. 8. Then add the shredded tofu, pickled cucumbers, cilantro, green onion, and peanuts. Enjoy! #vegan #Recipe #sub #sandwich #lunch #protein #highprotein #plantbased #vegetarian

Find this “Green Power Tofu Sub” recipe in our Pick Up Limes app (link in bio) to scale the amounts, get step-by-step photo instructions, and find detailed nutrition info. Or find it below: INGREDIENTS ~ For 4 servings ~ Pickled Cucumber ½ cucumber, thinly sliced ¼ cup rice vinegar 2 Tbsp sweet chili sauce Edamame pea spread ½ cup fresh green peas ½ cup cooked shelled edamame 2 Tbsp peanut butter 1 garlic clove 1 lime, juiced ⅛ tsp salt Spicy mayo ¼ cup vegan mayonnaise ½ Tbsp sriracha hot sauce Shredded tofu 18 oz (500 g) firm tofu, pressed 1 Tbsp vegetable oil ¼ cup sodium-reduced soy sauce 1 Tbsp brown sugar ½ Tbsp toasted sesame seeds Assembly 4 small baguettes, toasted ½ cup fresh cilantro Optional toppings sliced green onion chopped roasted peanuts DIRECTIONS 1. Add the cucumber slices to a bowl and cover with the vinegar and chili sauce. Mix and set aside. 2. Add all the ingredients for the edamame pea spread to a small food processor. Blend until combined. Set it aside. 3. In a small bowl, mix together the mayo and sriracha. Set aside. 4. Use a box grater to grate the tofu into shreds. 5. Add the oil and shredded tofu to a sauté pan and cook for 4 - 5 minutes, until lightly golden. 6. Then, add the remaining ingredients for the shredded tofu and cook for an additional 2 minutes. 7. Slice the bread open and lather the edamame pea spread on one half and the sriracha mayo on the other half of the sub. 8. Then add the shredded tofu, pickled cucumbers, cilantro, green onion, and peanuts. Enjoy! #vegan #Recipe #sub #sandwich #lunch #protein #highprotein #plantbased #vegetarian

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