@downtownnyc: We tried all five bars and restaurants in Printemps in one delicious, indulgent afternoon ✨🍽️🍾 Printemps isn’t just one of the most beautiful department stores in New York City. It’s also a stellar downtown dining destination, boasting five different food-and-beverage concepts from James Beard Award winner and two-time Top Chef finalist Chef Gregory Gourdet. If you head to the store with an open afternoon and an empty stomach, an eating agenda will naturally present itself to you, thanks to the layout of the space. You’ll start small on the first floor at Café Jalu with coffee and pastries, before moving upstairs to Salon Vert for your first sit-down meal. Buying time between lunch and dinner is easy for two reasons: 1) there’s no shortage of vintage couture, luxury fragrances and designer wares to ogle, and 2) there are two fantastic bars to stop at along the way for a mid-stroll glass of bubbly or a pre-dinner aperitif. The last stop and pièce de résistance is Maison Passerelle, the French Creole fine-dining restaurant on Printemps’ ground floor. We endorse getting a group together and trying a little something from each spot. If you want to follow our lead exactly, head to the link in our bio, where we’ve detailed everything we ate and drank in six hours in Printemps. #foodcrawl #nycfood #eatingnyc

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Thursday 21 August 2025 18:54:09 GMT