Air Fried Crispy Garlic Parmesan Fries ✨ Save the recipe and tag someone who would try this 🥔 Ingredients Fries: • 4 medium russet potatoes • 1 tsp garlic powder • 1 tsp seasoning salt • ½ tsp smoked paprika • ½ tsp black pepper • 2 tbsp avocado oil Garlic Butter: • 3 tbsp butter • 3 garlic cloves, minced • ½ tsp garlic salt Finishing: • ½ cup freshly grated Parmesan cheese • 1 tbsp chopped fresh parsley (plus more for garnish) Garlic Aioli (for dipping): • ½ cup mayonnaise • 1 tsp lemon juice • 1 garlic clove, pressed • ½ tsp garlic powder • ¼ tsp black pepper • 1 tsp chopped fresh parsley Instructions 1. Prep the Potatoes • Wash and slice potatoes into fries. Place in an ice bath for 15–20 minutes. • Drain and dry thoroughly with paper towels — fries must be very dry for crispiness. 2. Season the Fries • In a large bowl, toss fries with garlic powder, seasoning salt, smoked paprika, black pepper, and avocado oil until evenly coated. 3. Air Fry • Arrange fries in the air fryer basket in an even layer (work in batches if needed). • Air fry at 400°F for 30–35 minutes, tossing/shaking the basket every 8–10 minutes until fries are golden and crispy. 4. Make the Garlic Aioli • While fries are cooking, whisk together mayonnaise, lemon juice, pressed garlic, garlic powder, black pepper, and parsley. Chill until ready to serve. 5. Make the Garlic Butter • Melt butter in the microwave with minced garlic and garlic salt until fragrant. 6. Toss & Finish • Once fries are done, drizzle with garlic butter, then toss with Parmesan cheese and parsley until evenly coated. • Serve immediately with garlic aioli, extra Parmesan, and parsley for garnish. ✨ Tip: Fries taste best fresh out of the air fryer — serve immediately while hot and crispy! #fries #crispyfries #garlicparmesan #EasyRecipe #airfryerrecipes - @createaplatewithdina