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@katiefanggg: Grwm ✌🏼✌🏼✌🏼

Katie Fang
Katie Fang
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Region: US
Thursday 21 August 2025 20:35:14 GMT
1604471
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Comments

qsyq0
asya :
Help im still at the restaurant
2025-08-21 22:05:05
31444
aishapoo
aisha :
The old view will be missed💔
2025-08-21 20:39:04
21503
dana.7057
dana banana :
So are you gonna give us a tour or what?
2025-08-21 20:41:48
649
journalwfatima
journalwfatima :
is it me or the bg looking like her O.g room 😭
2025-08-21 20:40:54
4056
saiebeauty
Saie :
So excited for this new chapter💜💜
2025-08-21 21:16:53
1415
harding_m05
harding_m05 :
Girl we need an apartment tour 🙃🫶🏻
2025-08-21 22:16:46
746
rayaa.privx
✨ :
I WILL MISS THE VIEW OF NYC🗽🥹❤️
2025-08-21 20:41:33
810
stina_ss
⁀➷ 𝒮tina :
I MISS THE OLD VIEW
2025-08-22 00:37:16
1724
28.timsa
hurricane :
Kiko doesn’t exist in the states??
2025-08-22 04:40:52
234
zolapola14
NotZola :
2025-08-21 20:41:58
387
catarina.pa
katty 🙀 :
as an European what do you mean you don’t know Kiko 😭I’m shocked it is like a very famous drug store here
2025-08-21 22:17:06
224
kemeiikii
Ева 🪽 :
Yes Kiko is an Italian brand! Best affordable glosses <3
2025-08-21 21:54:23
93
kadyamrr
Kadyamr :
You don’t know kiko??
2025-08-21 21:27:02
170
raphallafranco
raphallafranco :
Yall move on damn 😭
2025-08-22 21:03:57
34
_prinn_1
︎prin :
The room has more that GRWM vibee
2025-08-21 21:50:04
64
jayynick2
jay :
your new apartment looks so cozy
2025-08-21 23:43:32
9
grace.lyu2
grace.lyu :
katie where’s you necklace from looks gorgeous
2025-08-28 12:56:59
6
kaur3014
hkaur14 :
How much is the rent?
2025-08-21 22:10:47
6
siinspo_
si ❀ :
Love supporting new creators
2025-08-22 03:59:54
19
stayinyoure1ena
️elena :
I love helping small influencers !!
2025-08-21 20:39:26
325
poppy_xoxo33
️poppy x :
Why did she move ?
2025-08-22 12:37:06
6
iammaddy08
𝓜𝓪𝓭𝓭𝔂 🇲🇪👙☀️⛱️🌊🐚 :
Will miss the other room
2025-08-21 20:42:55
73
emmasnotsosceretacc
emma :
2025-08-21 21:07:40
53
.sabina.09
Sabina :
I love the bedazzled cream 😭
2025-08-21 21:18:39
19
leenxb
Leen :
What’s wrong w the vanity u have now
2025-08-22 00:28:55
22
To see more videos from user @katiefanggg, please go to the Tikwm homepage.

Other Videos


POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
#okyuu || jangan cari yang gaada #blackclover #alightmotion #blackclovers2 #rate
#okyuu || jangan cari yang gaada #blackclover #alightmotion #blackclovers2 #rate
แนะนำ ร้านอร่อยในเชียงใหม่ ##รีวิวร้านอาหารเชียงใหม่##ร้านอาหารเชียงใหม่##ร้านอาหารดังเชียงใหม่##มีอันจะกิน#meeanjakin
แนะนำ ร้านอร่อยในเชียงใหม่ ##รีวิวร้านอาหารเชียงใหม่##ร้านอาหารเชียงใหม่##ร้านอาหารดังเชียงใหม่##มีอันจะกิน#meeanjakin


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