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@sumonkhan7941: @🌸🫵আঁহাঁ<>মাঁয়াঁবঁতীঁ🫵🌸

🫵আহারে✓✓জীবন🫵
🫵আহারে✓✓জীবন🫵
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Region: BD
Thursday 21 August 2025 21:18:04 GMT
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sumonkhan7941
🫵আহারে✓✓জীবন🫵 :
❤️❤️❤️
2025-08-21 21:18:20
0
md.biplop4264
MD Biplop :
🥰🥰🥰
2025-08-21 23:26:59
0
md.rayhan.kabir822
Md Rayhan kobir :
🥰🥰🥰
2025-08-22 02:44:37
0
arabi.pagol
Arabi Pagol :
🥰🥰🥰
2025-08-22 07:00:12
0
md.leone03
অচেনা পাখি :
💕💕💕
2025-08-22 07:31:33
0
skfirujpk
FIRUJ Vai 🔫 :
🥰🥰🥰
2025-08-22 07:36:53
0
msmaria417
🦋 বাবার দুটি রাজকন্যা 🦋 :
🥰🥰🥰
2025-09-07 10:35:58
0
masud1735
💔𝓜𝓭.𝓜𝓪𝓼𝓾𝓭 𝓐𝓱𝓶𝓮𝓭 :
🥰🥰🥰
2025-09-21 08:17:09
0
To see more videos from user @sumonkhan7941, please go to the Tikwm homepage.

Other Videos

لا أحد يراهن على كسري 💯♥🦋 #لايك_متابعه_اكسبلور #viral #foryoupage #foryou #trending
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Ryu ishigori is perfectly fit this song🔥 #jujutsukaisen #ryuishigori #foryoupage #capcutpc #fyppppppppppppppppppppppp
Ryu ishigori is perfectly fit this song🔥 #jujutsukaisen #ryuishigori #foryoupage #capcutpc #fyppppppppppppppppppppppp
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Shiyo is the cutest dog ever---Owner of Shiyo. #fun #cute #animals
Shiyo is the cutest dog ever---Owner of Shiyo. #fun #cute #animals
Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral
Lamb chana pulao….must try in Bakra eid * 1 kg lamb chest/rib meat (fatty lamb rib cage pieces) * 2 sliced onions * 2 bay leaves * 1 tbsp cumin seeds * 1 tbsp coriander seeds * 3–4 cinnamon sticks * 5–6 cloves * 3 cups warm water * 2 tbsp biryani masala * ½ cup boiled chickpeas * 1 glass rice (soaked for 3 hours) Method of Preparation: 1. Sauté onions until light golden. 2. Add lamb chest/rib meat and whole spices; cook until lightly browned. 3. Transfer to pressure cooker, add warm water, and cook for 15–20 minutes after first whistle. 4. Remove meat and separate the yakhni/oil. 5. Sauté meat with yakhni oil, biryani masala, and chickpeas. 6. Add soaked rice to the yakhni and pressure cook for 4 to 5 minutes on low flame. 7. Let it rest covered for 10–15 minutes. 8. Serve the rice topped with spiced lamb and chickpeas. #lamb #pulao #eiduladha #trending #viral

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