@the_sourdoughhoe: 🍞✨ My go-to sourdough sandwich bread ✨🍞 Here’s the magic combo 👇 • 500g bread flour • 150g active starter • 300g water • 25g maple syrup (or honey) • 20g avocado oil (or butter/olive oil) • 10g salt Bake at 425°F: ➡️ 20 min covered ➡️ 10 min uncovered in the pan ➡️ 10 min straight on the rack for that perfect, even toast Soft, fluffy, and slices like a dream 🙌 #sourdoughbread #Recipe #sourdoughrecipe

Brynn Ryan :

Does the bread have to go in the fridge or can it be baked after fermentation?

CozyCrave :

How long did you bulk rise and did you do it on the countertop or in the refrigerator?

Old Tow Gunner :

Can someone/Anyone tell how long is bulk rise for this recipe? Thanks

sam_baer :

okay I followed directions my starter is amazing but ever time I make a loaf its sticky and never took this smooth why

Angie(♡Gigi♡) :

my dough is too sticky to do this..uugh

Joy Elizabeth :

do you spray the parchment liner before placing bread? I need to try parchment liners... I'm tired of my bread sticking🤪

DANIELA PLANK :

Barbie Michele Bonfa :

What are the measurements for a 13X4 loaf pan? Thank you.

Joseph LaFountaine :

What size loaf pan are you using? I'm used to seeing recipes with same measurements dividing into two loaves.

Lori Jean | Sourdough :

@sawsansarieddine4 This is the sourdough sandwich bread recipe I used. 😊

Phylliskrazycajuns :

what are the measurements you use.

twoltlmonkeys :

I just made this and am so excited! Although my dough was super sticky it turned out great!!! Thank you for the recipe! I can’t wait to get your cookbook!

Nevnevنڤنڤ :

Wait why the water spray?

MDouglas :

How long is the bulk fermentation?

Once upon a cake :

hehe I have just fed my starter so it's ready in the morning to bake a bread but I am feeling brave and going to try a 50% sourdough starter!!!

Ainslee :

I made this today! 👏👏👏 Worked so well!

Lori Jean | Sourdough :

@lisaglazcolon Sourdough Sandwich Bread

DANIELA PLANK :

Thanks for sharing! 🤍 I’ll have to try it tomorrow 🙌🏼

Sarah Gelsinger :

I love watching you make bread. you make me feel better about slapping my dough!

Madeline Almonte :

I made it came out amazing !

Meamore :

Hello maam, out of stock the bread flour, can i use bob mill all purpose flour and vital wheat gluten to make bread flour for my sourdough bread?

Kelcee :

Can you bake this without having a bread pan on the top? I only have a bread pan, but I don’t have the same size to go over the top.

💚EFJ :

SO, half hour between stretches is possible if you have a very warm environment, anyone following this as a beginner should know that if their environment isn’t warm, an hour between stretches is a more ideal wait time. The syrup and oil though… that’s new science for me. I’m looking forward to trying this recipe, thank you! And I hope where you had your dental, work heals smoothly and quickly ❤️❤️❤️

Peace and love sourdough :

No need to cover while baking

user469368912660 :

What? The time I put on parchment paper for hours before baking the sourdough ate the parchment! Literally gone!